John Boos EDTC8-S30-L60 Dishtable Clean Straight Design
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- (John Boos EDTC8-S30-L60) Clean straight design for efficient workflow
- 60"W x 30"D x 44"H overall size
- 10" boxed backsplash with 45° top & 2" return
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The John Boos EDTC8-S30-L60 Dishtable is a meticulously designed unit that caters to the demanding needs of various market segments within the food service industry. This dishtable showcases a clean, straight design with a comprehensive overall size of 60 inches in width, 30 inches in depth, and 44 inches in height. It is engineered for right-to-left operation, optimizing workflow efficiency in commercial kitchens. A key feature of this product is its 10-inch boxed backsplash with a 45-degree top and 2-inch return, ensuring effective spill containment and easy cleaning. The dishtable boasts rolled front and side rims, enhancing durability and safety during use. Its top is crafted from premium 18/300 stainless steel, known for its corrosion resistance and longevity, while the supporting legs and gussets are made of galvanized steel, providing a sturdy foundation. The adjustable plastic bullet feet offer stability on uneven surfaces, a critical aspect for maintaining a safe working environment. Certified by NSF, this dishtable adheres to high standards of public health protection, making it a reliable choice for restaurants, institutional kitchens, and catering services that prioritize hygiene and structural integrity.
Product Description
The John Boos EDTC8-S30-L60 Dishtable is a meticulously designed unit that caters to the demanding needs of various market segments within the food service industry. This dishtable showcases a clean, straight design with a comprehensive overall size of 60 inches in width, 30 inches in depth, and 44 inches in height. It is engineered for right-to-left operation, optimizing workflow efficiency in commercial kitchens. A key feature of this product is its 10-inch boxed backsplash with a 45-degree top and 2-inch return, ensuring effective spill containment and easy cleaning. The dishtable boasts rolled front and side rims, enhancing durability and safety during use. Its top is crafted from premium 18/300 stainless steel, known for its corrosion resistance and longevity, while the supporting legs and gussets are made of galvanized steel, providing a sturdy foundation. The adjustable plastic bullet feet offer stability on uneven surfaces, a critical aspect for maintaining a safe working environment. Certified by NSF, this dishtable adheres to high standards of public health protection, making it a reliable choice for restaurants, institutional kitchens, and catering services that prioritize hygiene and structural integrity.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L60 |
| Manufacturer Part # | EDTC8-S30-L60 |
| Stainless Gauge | 18 Gauge |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Width (side - side) OA | 49" - 60" |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 74 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
