John Boos EDTC8-S30-L60-X Dishtable Clean Straight Design
- 60"W x 30"D x 44"H overall size fits most spaces
- Right-to-left operation for efficient workflow
- 10" boxed backsplash minimizes spills
- View More Details
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The John Boos EDTC8-S30-L60-X Dishtable boasts a clean, straight design with dimensions of 60"W x 30"D x 44"H, specifically engineered for efficient right-to-left operation in commercial kitchen environments. Its 10-inch boxed backsplash incorporates a 45-degree top and a 2-inch return, providing an effective barrier against spills and ensuring cleanliness. The rolled front and side rims enhance durability and user safety, making it an ideal choice for high-traffic areas. Constructed with an 18/300 stainless steel top, the dishtable promises exceptional corrosion resistance and longevity, essential for diverse segment markets such as restaurants, hotels, and catering services. The galvanized legs and gussets add structural stability, while the adjustable plastic bullet feet allow for a perfectly leveled installation, even on uneven surfaces. NSF certification underscores the product's adherence to rigorous health and safety standards. The John Boos EDTC8-S30-L60-X Dishtable is available in Effingham and Nevada, making it accessible for businesses seeking reliable and efficient kitchen solutions. Its thoughtful design and robust materials make it suitable for establishments that require a dependable and practical workspace solution.
Product Description
The John Boos EDTC8-S30-L60-X Dishtable boasts a clean, straight design with dimensions of 60"W x 30"D x 44"H, specifically engineered for efficient right-to-left operation in commercial kitchen environments. Its 10-inch boxed backsplash incorporates a 45-degree top and a 2-inch return, providing an effective barrier against spills and ensuring cleanliness. The rolled front and side rims enhance durability and user safety, making it an ideal choice for high-traffic areas. Constructed with an 18/300 stainless steel top, the dishtable promises exceptional corrosion resistance and longevity, essential for diverse segment markets such as restaurants, hotels, and catering services. The galvanized legs and gussets add structural stability, while the adjustable plastic bullet feet allow for a perfectly leveled installation, even on uneven surfaces. NSF certification underscores the product's adherence to rigorous health and safety standards. The John Boos EDTC8-S30-L60-X Dishtable is available in Effingham and Nevada, making it accessible for businesses seeking reliable and efficient kitchen solutions. Its thoughtful design and robust materials make it suitable for establishments that require a dependable and practical workspace solution.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L60-X |
| Manufacturer Part # | EDTC8-S30-L60-X |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Direction | Right To Left |
| Stainless Series | 300 Series |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 18 Gauge |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 74 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
