John Boos  |  MFG #: EDTC8-S30-L72  | Item #: 293955  |  UPC #: 0662969051884

John Boos EDTC8-S30-L72 Dishtable Clean Straight Design

$575.96 $1,926.00

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  • Versatile 72"W x 30"D x 44"H size for various kitchen layouts
  • Durable 18/300 stainless steel top for long-lasting use
  • 10" boxed backsplash with 45° top and 2" return for easy cleaning
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The John Boos EDTC8-S30-L72 Dishtable is a versatile and efficient addition to any professional kitchen, with its clean, straight design that suits a range of installation needs. This dishtable measures 72 inches in width, 30 inches in depth, and stands at an overall height of 44 inches, providing ample space for right-to-left operation. The table features a 10-inch boxed backsplash designed with a 45-degree top and a 2-inch return for added functionality. Constructed with an 18/300 stainless steel top, it offers durability and resistance to corrosion, making it ideal for both high-volume and small-scale operations. The rolled front and side rims enhance safety and user comfort during operation. Supporting the structure are galvanized legs and gussets that provide stability and strength. Additionally, the adjustable plastic bullet feet allow for easy leveling on uneven floors. Certified by NSF, this dishtable meets stringent public health standards, ensuring safe food handling and hygiene. Whether used in a bustling restaurant kitchen or a compact café, the John Boos EDTC8-S30-L72 Dishtable's robust construction and thoughtful design make it a reliable choice for various segments of the food service industry, emphasizing both functionality and compliance with safety standards.

More Details

Product Description

The John Boos EDTC8-S30-L72 Dishtable is a versatile and efficient addition to any professional kitchen, with its clean, straight design that suits a range of installation needs. This dishtable measures 72 inches in width, 30 inches in depth, and stands at an overall height of 44 inches, providing ample space for right-to-left operation. The table features a 10-inch boxed backsplash designed with a 45-degree top and a 2-inch return for added functionality. Constructed with an 18/300 stainless steel top, it offers durability and resistance to corrosion, making it ideal for both high-volume and small-scale operations. The rolled front and side rims enhance safety and user comfort during operation. Supporting the structure are galvanized legs and gussets that provide stability and strength. Additionally, the adjustable plastic bullet feet allow for easy leveling on uneven floors. Certified by NSF, this dishtable meets stringent public health standards, ensuring safe food handling and hygiene. Whether used in a bustling restaurant kitchen or a compact café, the John Boos EDTC8-S30-L72 Dishtable's robust construction and thoughtful design make it a reliable choice for various segments of the food service industry, emphasizing both functionality and compliance with safety standards.

Product information

Technical specs
Manufacturer John Boos
Model Number EDTC8-S30-L72
Manufacturer Part # EDTC8-S30-L72
Stainless Gauge 18 Gauge
Leg Type Galvanized Legs
Stainless Series 300 Series
Direction Right To Left
Width (side - side) OA 61" - 72"
Splash Height 10"H Splash
Height 44.06"
Width 72"
Depth 30.38"
Weight 89 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos EDTC8-S30-L72 Dishtable Clean Straight Design
John Boos

John Boos EDTC8-S30-L72 Dishtable Clean Straight Design

$575.96 $1,926.00

The John Boos EDTC8-S30-L72 Dishtable is a versatile and efficient addition to any professional kitchen, with its clean, straight design that suits a range of installation needs. This dishtable measures 72 inches in width, 30 inches in depth, and stands at an overall height of 44 inches, providing ample space for right-to-left operation. The table features a 10-inch boxed backsplash designed with a 45-degree top and a 2-inch return for added functionality. Constructed with an 18/300 stainless steel top, it offers durability and resistance to corrosion, making it ideal for both high-volume and small-scale operations. The rolled front and side rims enhance safety and user comfort during operation. Supporting the structure are galvanized legs and gussets that provide stability and strength. Additionally, the adjustable plastic bullet feet allow for easy leveling on uneven floors. Certified by NSF, this dishtable meets stringent public health standards, ensuring safe food handling and hygiene. Whether used in a bustling restaurant kitchen or a compact café, the John Boos EDTC8-S30-L72 Dishtable's robust construction and thoughtful design make it a reliable choice for various segments of the food service industry, emphasizing both functionality and compliance with safety standards.

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