John Boos EDTC8-S30-L72-X Dishtable Clean Straight Design
- Sturdy 18/300 stainless steel top for durability
- 72"W x 30"D x 44"H perfect for large operations
- 10" boxed backsplash with 45° top for easy cleaning
- View More Details
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The John Boos EDTC8-S30-L72-X Dishtable Clean Straight Design is a meticulously crafted piece designed for rigorous kitchen environments requiring efficient workflow solutions. With an overall size of 72 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is optimized for right-to-left operation, which is ideal for streamlined kitchen processes. Its clean, straight design is complemented by a robust 10-inch boxed backsplash featuring a 45-degree top and a 2-inch return, ensuring water and debris are effectively contained. The dishtable's rolled front and side rims provide additional structural integrity and safety. Constructed from premium 18/300 stainless steel, the top is not only durable but also resistant to corrosion, making it a reliable choice for long-term use in commercial settings. Supported by galvanized legs and gussets, this dishtable guarantees stability and strength. The adjustable plastic bullet feet offer flexibility in leveling the unit on uneven surfaces. Certified by the National Sanitation Foundation (NSF), it meets high standards for public health protection, suitable for catering businesses and industrial kitchens. Available in Effingham and Nevada, this dishtable represents excellent craftsmanship and utility in food service operations.
Product Description
The John Boos EDTC8-S30-L72-X Dishtable Clean Straight Design is a meticulously crafted piece designed for rigorous kitchen environments requiring efficient workflow solutions. With an overall size of 72 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is optimized for right-to-left operation, which is ideal for streamlined kitchen processes. Its clean, straight design is complemented by a robust 10-inch boxed backsplash featuring a 45-degree top and a 2-inch return, ensuring water and debris are effectively contained. The dishtable's rolled front and side rims provide additional structural integrity and safety. Constructed from premium 18/300 stainless steel, the top is not only durable but also resistant to corrosion, making it a reliable choice for long-term use in commercial settings. Supported by galvanized legs and gussets, this dishtable guarantees stability and strength. The adjustable plastic bullet feet offer flexibility in leveling the unit on uneven surfaces. Certified by the National Sanitation Foundation (NSF), it meets high standards for public health protection, suitable for catering businesses and industrial kitchens. Available in Effingham and Nevada, this dishtable represents excellent craftsmanship and utility in food service operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L72-X |
| Manufacturer Part # | EDTC8-S30-L72-X |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 61" - 72" |
| Direction | Right To Left |
| Stainless Series | 300 Series |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 18 Gauge |
| Height | 44.06" |
| Width | 72" |
| Depth | 30.38" |
| Weight | 89 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
