John Boos EDTC8-S30-R26 Dishtable Clean Straight Design
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- John Boos EDTC8-S30-R26 Dishtable, clean straight design
- 26"W x 30"D x 44"H overall size
- Left-to-right operation for efficiency
- View More Details
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The John Boos EDTC8-S30-R26 Dishtable Clean Straight Design is a meticulously crafted unit designed for optimal efficiency in commercial kitchen settings. Measuring an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable facilitates left-to-right operation, offering a streamlined workflow for kitchen staff. Its 10-inch boxed backsplash, featuring a 45° top and a 2-inch return, provides superior splash protection and ease of cleaning. The rolled front and side rims enhance user safety and product durability, ensuring longevity in high-use environments. Constructed with an 18/300 stainless steel top, it promises exceptional corrosion resistance and hygiene, essential for maintaining industry standards. Supported by galvanized legs and gussets, the dishtable boasts sturdy construction, with adjustable plastic bullet feet for stability on uneven surfaces. This product is NSF certified, confirming its compliance with rigorous public health and safety standards. The John Boos EDTC8-S30-R26 Dishtable is an exemplary choice for various market segments, including restaurants, hotels, and catering services, offering a blend of practicality and reliability that aligns with professional culinary demands.
Product Description
The John Boos EDTC8-S30-R26 Dishtable Clean Straight Design is a meticulously crafted unit designed for optimal efficiency in commercial kitchen settings. Measuring an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable facilitates left-to-right operation, offering a streamlined workflow for kitchen staff. Its 10-inch boxed backsplash, featuring a 45° top and a 2-inch return, provides superior splash protection and ease of cleaning. The rolled front and side rims enhance user safety and product durability, ensuring longevity in high-use environments. Constructed with an 18/300 stainless steel top, it promises exceptional corrosion resistance and hygiene, essential for maintaining industry standards. Supported by galvanized legs and gussets, the dishtable boasts sturdy construction, with adjustable plastic bullet feet for stability on uneven surfaces. This product is NSF certified, confirming its compliance with rigorous public health and safety standards. The John Boos EDTC8-S30-R26 Dishtable is an exemplary choice for various market segments, including restaurants, hotels, and catering services, offering a blend of practicality and reliability that aligns with professional culinary demands.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R26 |
| Manufacturer Part # | EDTC8-S30-R26 |
| Stainless Gauge | 18 Gauge |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 25" - 30" |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 29 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
