John Boos EDTC8-S30-R26-X Dishtable Clean Straight Design

The John Boos EDTC8-S30-R26-X Dishtable is a meticulously crafted unit designed for efficient left-to-right dishwashing operations, ideal for commercial kitchens. With an overall size of 26"W x 30"D x 44"H, this dishtable seamlessly fits into various kitchen layouts, enhancing workflow and space utilization. Its clean, straight design is not only aesthetically pleasing but also functional, featuring a 10" boxed backsplash with a 45° top angle and a 2" return to prevent water splashes, keeping the surrounding area dry and safe. The rolled front and side rims further add to its durability and safety features. Constructed with an 18/300 stainless steel top, it offers superior resistance to corrosion and ease of cleaning, ensuring long-lasting use. Supported by galvanized legs and gussets, this unit is robust and stable, with adjustable plastic bullet feet for leveling on uneven surfaces. The NSF certification highlights its compliance with strict health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Available in Effingham and Nevada, the John Boos EDTC8-S30-R26-X Dishtable is a practical and durable solution for high-demand dishwashing environments.