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John Boos EDTC8-S30-R36 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-R36  |  Item #: 293957  |  UPC #: 0662969058326
$389.48 $1,134.00

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  • High-quality 18/300 stainless steel for durability
  • 36"W x 30"D x 44"H for spacious workspace
  • NSF certified for health and safety compliance
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Description

Specifications

Reviews

Certifications

The John Boos EDTC8-S30-R36 Dishtable Clean Straight Design is engineered for efficient left-to-right operation, making it a superb choice for professional kitchens and food service establishments. With an overall size of 36"W x 30"D x 44"H, this dishtable offers ample space for handling dishwashing tasks. Its 10" boxed backsplash with a 45° top and 2" return prevents splashes, while the rolled front and side rims enhance safety and usability. Constructed from 18/300 stainless steel, the top is both durable and resistant to corrosion, ensuring longevity in demanding environments. The table is supported by galvanized legs and gussets, providing sturdy support and stability. Additionally, adjustable plastic bullet feet allow for easy leveling on uneven surfaces, making installation straightforward. The John Boos EDTC8-S30-R36 is NSF certified, highlighting its compliance with health and safety standards, which is vital for maintaining hygiene and operational efficiency. This dishtable is designed to meet the varying needs of different market segments within the food service industry, offering reliability and functional design that cater to high-volume usage scenarios.

More Details

Product Description

The John Boos EDTC8-S30-R36 Dishtable Clean Straight Design is engineered for efficient left-to-right operation, making it a superb choice for professional kitchens and food service establishments. With an overall size of 36"W x 30"D x 44"H, this dishtable offers ample space for handling dishwashing tasks. Its 10" boxed backsplash with a 45° top and 2" return prevents splashes, while the rolled front and side rims enhance safety and usability. Constructed from 18/300 stainless steel, the top is both durable and resistant to corrosion, ensuring longevity in demanding environments. The table is supported by galvanized legs and gussets, providing sturdy support and stability. Additionally, adjustable plastic bullet feet allow for easy leveling on uneven surfaces, making installation straightforward. The John Boos EDTC8-S30-R36 is NSF certified, highlighting its compliance with health and safety standards, which is vital for maintaining hygiene and operational efficiency. This dishtable is designed to meet the varying needs of different market segments within the food service industry, offering reliability and functional design that cater to high-volume usage scenarios.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EDTC8-S30-R36 Dishtable Clean Straight Design

$389.48 $1,134.00

The John Boos EDTC8-S30-R36 Dishtable Clean Straight Design is engineered for efficient left-to-right operation, making it a superb choice for professional kitchens and food service establishments. With an overall size of 36"W x 30"D x 44"H, this dishtable offers ample space for handling dishwashing tasks. Its 10" boxed backsplash with a 45° top and 2" return prevents splashes, while the rolled front and side rims enhance safety and usability. Constructed from 18/300 stainless steel, the top is both durable and resistant to corrosion, ensuring longevity in demanding environments. The table is supported by galvanized legs and gussets, providing sturdy support and stability. Additionally, adjustable plastic bullet feet allow for easy leveling on uneven surfaces, making installation straightforward. The John Boos EDTC8-S30-R36 is NSF certified, highlighting its compliance with health and safety standards, which is vital for maintaining hygiene and operational efficiency. This dishtable is designed to meet the varying needs of different market segments within the food service industry, offering reliability and functional design that cater to high-volume usage scenarios.

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