John Boos  |  MFG #: EDTC8-S30-R36-X  | Item #: 512726

John Boos EDTC8-S30-R36-X Dishtable Clean Straight Design

  • 36"W x 30"D x 44"H overall size
  • 18/300 stainless steel top for durability
  • 10" boxed backsplash with 45° top & 2" return
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The John Boos EDTC8-S30-R36-X Dishtable is engineered with a clean, straight design, perfectly crafted for efficient left-to-right operation. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed to meet the demands of various industry segments, including commercial kitchens and food service establishments. It features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, effectively preventing spills and ensuring a clean workspace. The rolled front and side rims enhance durability and safety. Constructed from premium 18/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion, making it suitable for rigorous environments. Supporting the structure are sturdy galvanized legs and gussets, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the John Boos EDTC8-S30-R36-X dishtable adheres to high standards of public health and safety, further asserting its reliability and quality within the industry. Available in Effingham and Nevada, this dishtable represents a valuable addition to any professional kitchen setup, balancing functionality and robust design seamlessly.

More Details

Product Description

The John Boos EDTC8-S30-R36-X Dishtable is engineered with a clean, straight design, perfectly crafted for efficient left-to-right operation. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed to meet the demands of various industry segments, including commercial kitchens and food service establishments. It features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, effectively preventing spills and ensuring a clean workspace. The rolled front and side rims enhance durability and safety. Constructed from premium 18/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion, making it suitable for rigorous environments. Supporting the structure are sturdy galvanized legs and gussets, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the John Boos EDTC8-S30-R36-X dishtable adheres to high standards of public health and safety, further asserting its reliability and quality within the industry. Available in Effingham and Nevada, this dishtable represents a valuable addition to any professional kitchen setup, balancing functionality and robust design seamlessly.

Product information

Technical specs
Manufacturer John Boos
Model Number EDTC8-S30-R36-X
Manufacturer Part # EDTC8-S30-R36-X
Splash Height 10"H Splash
Width (side - side) OA 31" - 36"
Stainless Series 300 Series
Direction Left To Right
Leg Type Galvanized Legs
Stainless Gauge 18 Gauge
Height 44.06"
Width 36"
Depth 30.38"
Weight 45 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos EDTC8-S30-R36-X Dishtable Clean Straight Design
John Boos

John Boos EDTC8-S30-R36-X Dishtable Clean Straight Design

$350.27

The John Boos EDTC8-S30-R36-X Dishtable is engineered with a clean, straight design, perfectly crafted for efficient left-to-right operation. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is designed to meet the demands of various industry segments, including commercial kitchens and food service establishments. It features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, effectively preventing spills and ensuring a clean workspace. The rolled front and side rims enhance durability and safety. Constructed from premium 18/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion, making it suitable for rigorous environments. Supporting the structure are sturdy galvanized legs and gussets, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the John Boos EDTC8-S30-R36-X dishtable adheres to high standards of public health and safety, further asserting its reliability and quality within the industry. Available in Effingham and Nevada, this dishtable represents a valuable addition to any professional kitchen setup, balancing functionality and robust design seamlessly.

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