BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos EDTC8-S30-R48 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-R48  |  Item #: 293958  |  UPC #: 0662969051761
$461.52 $1,359.00

Delivery to: 

  • John Boos EDTC8-S30-R48 Dishtable, clean straight design
  • 48"W x 30"D x 44"H overall size
  • For left-to-right operation with ease
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.

More Details

Product Description

The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos EDTC8-S30-R48 Dishtable Clean Straight Design

$461.52 $1,359.00

The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.

View product