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John Boos EDTC8-S30-R48 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-R48  |  Item #: 293958  |  UPC #: 0662969051761
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Item: #293958
Technical details
Manufacturer John Boos
Model Number EDTC8-S30-R48
Manufacturer Part # EDTC8-S30-R48
Stainless Gauge 18 Gauge
Width (side - side) OA 37" - 48"
Leg Type Galvanized Legs
Direction Left To Right
Stainless Series 300 Series
Splash Height 10"H Splash
Height 44.06"
Width 48"
Depth 30.38"
Weight 60 lbs
NSF Yes

About this item

Product Details

The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos EDTC8-S30-R48 Dishtable Clean Straight Design

$832.20 $1,359.00

The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.

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