John Boos EDTC8-S30-R48 Dishtable Clean Straight Design
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- John Boos EDTC8-S30-R48 Dishtable, clean straight design
- 48"W x 30"D x 44"H overall size
- For left-to-right operation with ease
- View More Details
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The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.
Product Description
The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48"W x 30"D x 44"H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10" boxed backsplash, complemented by a 45° top and 2" return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R48 |
| Manufacturer Part # | EDTC8-S30-R48 |
| Stainless Gauge | 18 Gauge |
| Width (side - side) OA | 37" - 48" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 48" |
| Depth | 30.38" |
| Weight | 60 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
