John Boos EDTC8-S30-R48-X Dishtable Clean Straight Design

The John Boos EDTC8-S30-R48-X Dishtable is a meticulously engineered piece designed for efficient left-to-right operation within commercial food service environments. This dishtable features an overall size of 48 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for clean and organized dish handling. Its design includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing splashes and spills, while maintaining a clean workspace. The rolled front and side rims enhance durability and safety, reducing sharp edges. Constructed with an 18/300 stainless steel top, this unit ensures longevity and resistance to corrosion, making it valuable in high-demand settings. The galvanized legs and gussets add structural integrity, supporting the table’s robust design. Adjustable plastic bullet feet offer stability on uneven surfaces, ensuring the table remains steady during use. This dishtable is NSF certified, affirming its compliance with high standards of sanitation and safety, crucial for maintaining hygiene in food service operations. Available in Effingham and Nevada, the John Boos EDTC8-S30-R48-X Dishtable is a practical choice for sectors requiring reliable and durable dish handling solutions, such as restaurants, hotels, and institutional kitchens.