BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos EDTC8-S30-R60 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-R60  |  Item #: 293959  |  UPC #: 0662969051860
$552.64 $1,641.00

Delivery to: 

  • Clean, straight design for efficient workflow
  • 60"W x 30"D x 44"H overall size
  • Designed for left-to-right operation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos EDTC8-S30-R60 Dishtable is a meticulously crafted unit with a clean, straight design, measuring an overall size of 60"W x 30"D x 44"H. This dishtable is designed for efficient left-to-right operation, making it an ideal component for streamlined kitchen workflows. It features a 10" boxed backsplash with a 45° top and 2" return, providing practical splash protection while maintaining a sleek aesthetic. The rolled front and side rims enhance safety and structural integrity. Constructed with an 18/300 stainless steel top, this dishtable is built to withstand rigorous use in commercial environments. The galvanized legs and gussets contribute to its robust stability, while the adjustable plastic bullet feet ensure a level setup on any surface. This product is NSF certified, highlighting its adherence to high standards of public health and safety. The John Boos EDTC8-S30-R60 Dishtable is a valuable asset for various market segments within the food service industry, from restaurants to catering services, where durability and efficiency are paramount. Its thoughtful design and quality materials make it a reliable choice for professionals seeking a functional and durable dishtable solution.

More Details

Product Description

The John Boos EDTC8-S30-R60 Dishtable is a meticulously crafted unit with a clean, straight design, measuring an overall size of 60"W x 30"D x 44"H. This dishtable is designed for efficient left-to-right operation, making it an ideal component for streamlined kitchen workflows. It features a 10" boxed backsplash with a 45° top and 2" return, providing practical splash protection while maintaining a sleek aesthetic. The rolled front and side rims enhance safety and structural integrity. Constructed with an 18/300 stainless steel top, this dishtable is built to withstand rigorous use in commercial environments. The galvanized legs and gussets contribute to its robust stability, while the adjustable plastic bullet feet ensure a level setup on any surface. This product is NSF certified, highlighting its adherence to high standards of public health and safety. The John Boos EDTC8-S30-R60 Dishtable is a valuable asset for various market segments within the food service industry, from restaurants to catering services, where durability and efficiency are paramount. Its thoughtful design and quality materials make it a reliable choice for professionals seeking a functional and durable dishtable solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos EDTC8-S30-R60 Dishtable Clean Straight Design

$552.64 $1,641.00

The John Boos EDTC8-S30-R60 Dishtable is a meticulously crafted unit with a clean, straight design, measuring an overall size of 60"W x 30"D x 44"H. This dishtable is designed for efficient left-to-right operation, making it an ideal component for streamlined kitchen workflows. It features a 10" boxed backsplash with a 45° top and 2" return, providing practical splash protection while maintaining a sleek aesthetic. The rolled front and side rims enhance safety and structural integrity. Constructed with an 18/300 stainless steel top, this dishtable is built to withstand rigorous use in commercial environments. The galvanized legs and gussets contribute to its robust stability, while the adjustable plastic bullet feet ensure a level setup on any surface. This product is NSF certified, highlighting its adherence to high standards of public health and safety. The John Boos EDTC8-S30-R60 Dishtable is a valuable asset for various market segments within the food service industry, from restaurants to catering services, where durability and efficiency are paramount. Its thoughtful design and quality materials make it a reliable choice for professionals seeking a functional and durable dishtable solution.

View product