John Boos EDTC8-S30-R60-X Dishtable Clean Straight Design
- Sturdy 18/300 stainless steel top for durability
- 60" W x 30" D x 44" H overall size
- 10" boxed backsplash with 45° top
- View More Details
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The John Boos EDTC8-S30-R60-X Dishtable is a meticulously engineered piece designed for seamless left-to-right operation, making it a valuable addition to any professional kitchen. Its clean, straight design measures 60 inches wide by 30 inches deep and stands at an overall height of 44 inches, ensuring ample workspace and ergonomic efficiency. The dishtable features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness in busy kitchen environments. Constructed with a robust 18/300 stainless steel top, this dishtable ensures durability and resistance to corrosion, ideal for high-volume use. The rolled front and side rims add additional safety and rigidity to the unit. Supported by galvanized legs and gussets, the dishtable offers sturdy support and stability. It also includes adjustable plastic bullet feet, allowing for customizable height adjustments to suit various surface levels. Certified by NSF, the John Boos EDTC8-S30-R60-X Dishtable meets rigorous public health standards, making it suitable for diverse markets within the foodservice industry. Available in Effingham and Nevada, this dishtable combines functional design with superior material construction, catering to institutional kitchens, restaurants, and catering services seeking reliable and efficient dishwashing solutions.
Product Description
The John Boos EDTC8-S30-R60-X Dishtable is a meticulously engineered piece designed for seamless left-to-right operation, making it a valuable addition to any professional kitchen. Its clean, straight design measures 60 inches wide by 30 inches deep and stands at an overall height of 44 inches, ensuring ample workspace and ergonomic efficiency. The dishtable features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness in busy kitchen environments. Constructed with a robust 18/300 stainless steel top, this dishtable ensures durability and resistance to corrosion, ideal for high-volume use. The rolled front and side rims add additional safety and rigidity to the unit. Supported by galvanized legs and gussets, the dishtable offers sturdy support and stability. It also includes adjustable plastic bullet feet, allowing for customizable height adjustments to suit various surface levels. Certified by NSF, the John Boos EDTC8-S30-R60-X Dishtable meets rigorous public health standards, making it suitable for diverse markets within the foodservice industry. Available in Effingham and Nevada, this dishtable combines functional design with superior material construction, catering to institutional kitchens, restaurants, and catering services seeking reliable and efficient dishwashing solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R60-X |
| Manufacturer Part # | EDTC8-S30-R60-X |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 18 Gauge |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 74 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
