John Boos EDTC8-S30-R72-X Dishtable Clean Straight Design
- Clean, straight design for efficient workflow
- 72"W x 30"D x 44"H overall size
- Left-to-right operation for convenience
- View More Details
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The John Boos EDTC8-S30-R72-X Dishtable is a meticulously engineered piece of equipment tailored for efficient left-to-right operation in commercial settings. Measuring 72 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is constructed with an 18-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion. The design includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which effectively contains spills and maintains hygiene. The rolled front and side rims add to the table's sleek and clean aesthetic while enhancing safety during use. Galvanized legs and gussets provide robust support, and the adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for high-volume kitchens. Available in Effingham and Nevada, this product is well-suited for a variety of industrial food service applications, offering a balance of functionality and streamlined design to optimize workflow and cleanliness in professional kitchen environments.
Product Description
The John Boos EDTC8-S30-R72-X Dishtable is a meticulously engineered piece of equipment tailored for efficient left-to-right operation in commercial settings. Measuring 72 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is constructed with an 18-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion. The design includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which effectively contains spills and maintains hygiene. The rolled front and side rims add to the table's sleek and clean aesthetic while enhancing safety during use. Galvanized legs and gussets provide robust support, and the adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for high-volume kitchens. Available in Effingham and Nevada, this product is well-suited for a variety of industrial food service applications, offering a balance of functionality and streamlined design to optimize workflow and cleanliness in professional kitchen environments.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R72-X |
| Manufacturer Part # | EDTC8-S30-R72-X |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 61" - 72" |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 18 Gauge |
| Height | 44.06" |
| Width | 72" |
| Depth | 30.38" |
| Weight | 89 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
