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John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design

John Boos  |  MFG #: EDTS8-S30-50UCL  |  Item #: 293961  |  UPC #: 0662969346775
$475.29 $1,458.00

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  • (EDTS8-S30-50UCL) John Boos Undercounter Dishtable Soiled Design
  • 50"W x 30"D x 44"H overall size
  • 20" x 20" x 8" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece of equipment, tailored for efficiency in various commercial kitchen environments. Measuring 50 inches in width, 30 inches in depth, and 44 inches in height overall, it is designed for seamless left-to-right operation. A key feature is its 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, which is essential for handling soiled dishware in busy kitchen settings. The dishtable includes a practical 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing splashes and spills. One set of splash mount faucet holes with 8-inch centers is strategically integrated for convenient water access. Constructed with an 18/300 stainless steel top, the dishtable ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Galvanized legs and bracing provide sturdy support, while plastic bullet feet contribute to stability and prevent damage to flooring. This dishtable is NSF certified, guaranteeing it meets high standards for health and safety. The John Boos EDTS8-S30-50UCL is ideal for professional kitchens, offering robust functionality and dependable performance for a range of tasks within the food service industry.

More Details

Product Description

The John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece of equipment, tailored for efficiency in various commercial kitchen environments. Measuring 50 inches in width, 30 inches in depth, and 44 inches in height overall, it is designed for seamless left-to-right operation. A key feature is its 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, which is essential for handling soiled dishware in busy kitchen settings. The dishtable includes a practical 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing splashes and spills. One set of splash mount faucet holes with 8-inch centers is strategically integrated for convenient water access. Constructed with an 18/300 stainless steel top, the dishtable ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Galvanized legs and bracing provide sturdy support, while plastic bullet feet contribute to stability and prevent damage to flooring. This dishtable is NSF certified, guaranteeing it meets high standards for health and safety. The John Boos EDTS8-S30-50UCL is ideal for professional kitchens, offering robust functionality and dependable performance for a range of tasks within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design

$475.29 $1,458.00

The John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece of equipment, tailored for efficiency in various commercial kitchen environments. Measuring 50 inches in width, 30 inches in depth, and 44 inches in height overall, it is designed for seamless left-to-right operation. A key feature is its 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, which is essential for handling soiled dishware in busy kitchen settings. The dishtable includes a practical 10-inch boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing splashes and spills. One set of splash mount faucet holes with 8-inch centers is strategically integrated for convenient water access. Constructed with an 18/300 stainless steel top, the dishtable ensures durability and resistance to corrosion, making it a reliable choice for long-term use. Galvanized legs and bracing provide sturdy support, while plastic bullet feet contribute to stability and prevent damage to flooring. This dishtable is NSF certified, guaranteeing it meets high standards for health and safety. The John Boos EDTS8-S30-50UCL is ideal for professional kitchens, offering robust functionality and dependable performance for a range of tasks within the food service industry.

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