John Boos EDTS8-S30-50UCL-X Undercounter Dishtable Soiled Straight Design

The John Boos EDTS8-S30-50UCL-X Undercounter Dishtable is a practical solution for commercial kitchens requiring efficient soiled dish management. This straight design dishtable boasts an overall dimension of 50 inches wide by 30 inches deep and 44 inches high, providing ample space for handling soiled dishes in a streamlined manner. It is specifically designed for a left-to-right workflow, enhancing operational efficiency. Key features include a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, allowing for effective pre-cleaning of dishes. The 10-inch boxed backsplash, with a 45-degree top and 2-inch return, helps contain splashes and maintains cleanliness. The table is constructed with an 18/300 stainless steel top, ensuring durability and resistance to corrosion, while the galvanized legs and bracing provide sturdy support. Plastic bullet feet add stability and protection to floors. Additionally, it includes a set of splash mount faucet holes with 8-inch centers, facilitating the installation of plumbing fixtures. Certified by NSF, this dishtable meets public health standards, and it is available in Effingham and Nevada. The John Boos EDTS8-S30-50UCL-X is a reliable choice for establishments seeking durability and functionality in dish handling operations.