John Boos EDTS8-S30-50UCR-X Undercounter Dishtable Soiled Straight Design
- Soiled dishtable for efficient kitchen workflow
- 50"W x 30"D x 44"H optimized for undercounter use
- 20" x 20" x 8" deep pre-rinse sink included
- View More Details
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The John Boos EDTS8-S30-50UCR-X Undercounter Dishtable is crafted for efficient kitchen operations, focusing on soiled straight design functionality. This unit spans an overall size of 50"W x 30"D x 44"H, optimizing space for right-to-left workflows. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, essential for pre-cleaning activities in busy commercial kitchens. Its 10" boxed backsplash, with a 45-degree top and 2" return, helps contain splashes and maintain cleanliness. The set of splash mount faucet holes with 8" centers accommodates various faucet installations, enhancing utility versatility. The top of the dishtable is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion. Galvanized legs and bracing provide robust support, while plastic bullet feet offer stability and protect flooring surfaces. The John Boos EDTS8-S30-50UCR-X is NSF certified, meeting strict public health standards, and is available in Effingham and Nevada. This undercounter dishtable is designed for professional kitchen environments, offering a practical solution for managing soiled dishware in catering, hospitality, and institutional settings, where hygiene, space efficiency, and durability are paramount considerations for operational success.
Product Description
The John Boos EDTS8-S30-50UCR-X Undercounter Dishtable is crafted for efficient kitchen operations, focusing on soiled straight design functionality. This unit spans an overall size of 50"W x 30"D x 44"H, optimizing space for right-to-left workflows. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, essential for pre-cleaning activities in busy commercial kitchens. Its 10" boxed backsplash, with a 45-degree top and 2" return, helps contain splashes and maintain cleanliness. The set of splash mount faucet holes with 8" centers accommodates various faucet installations, enhancing utility versatility. The top of the dishtable is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion. Galvanized legs and bracing provide robust support, while plastic bullet feet offer stability and protect flooring surfaces. The John Boos EDTS8-S30-50UCR-X is NSF certified, meeting strict public health standards, and is available in Effingham and Nevada. This undercounter dishtable is designed for professional kitchen environments, offering a practical solution for managing soiled dishware in catering, hospitality, and institutional settings, where hygiene, space efficiency, and durability are paramount considerations for operational success.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-50UCR-X |
| Manufacturer Part # | EDTS8-S30-50UCR-X |
| Leg Type | Galvanized Legs |
| Sink Location | Right Of Machine |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Height | 44.06" |
| Width | 50" |
| Depth | 30" |
| Weight | 55 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
