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John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design

John Boos  |  MFG #: EDTS8-S30-60UCL  |  Item #: 293965  |  UPC #: 0662969346997
$536.75 $1,554.00

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  • 60"W x 30"D x 44"H overall size ideal for compact spaces
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink for efficiency
  • 10" boxed backsplash with 45° top prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece tailored for commercial kitchen use, providing a seamless blend of functionality and design. With an overall dimension of 60"W x 30"D x 44"H, this dishtable is engineered for efficiency, featuring a left-to-right configuration. It includes a pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep, ideal for handling soiled dishes before they enter the cleaning process. The unit is equipped with a robust 10" boxed backsplash with a 45-degree top and a 2" return, ensuring effective splash protection. The dishtable also features one set of splash mount faucet holes with 8" centers, allowing for precise faucet installation. Constructed with an 18/300 stainless steel top, it promises durability and resistance to corrosion, while the galvanized legs and bracing provide sturdy support. Additionally, the plastic bullet feet ensure stability and floor protection. This product is NSF certified, confirming its adherence to strict standards for public health protection. The John Boos EDTS8-S30-60UCL is an essential addition to any food service operation, offering a reliable solution for managing soiled dishes efficiently and hygienically.

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Product Description

The John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece tailored for commercial kitchen use, providing a seamless blend of functionality and design. With an overall dimension of 60"W x 30"D x 44"H, this dishtable is engineered for efficiency, featuring a left-to-right configuration. It includes a pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep, ideal for handling soiled dishes before they enter the cleaning process. The unit is equipped with a robust 10" boxed backsplash with a 45-degree top and a 2" return, ensuring effective splash protection. The dishtable also features one set of splash mount faucet holes with 8" centers, allowing for precise faucet installation. Constructed with an 18/300 stainless steel top, it promises durability and resistance to corrosion, while the galvanized legs and bracing provide sturdy support. Additionally, the plastic bullet feet ensure stability and floor protection. This product is NSF certified, confirming its adherence to strict standards for public health protection. The John Boos EDTS8-S30-60UCL is an essential addition to any food service operation, offering a reliable solution for managing soiled dishes efficiently and hygienically.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design

$536.75 $1,554.00

The John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design is a meticulously crafted piece tailored for commercial kitchen use, providing a seamless blend of functionality and design. With an overall dimension of 60"W x 30"D x 44"H, this dishtable is engineered for efficiency, featuring a left-to-right configuration. It includes a pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep, ideal for handling soiled dishes before they enter the cleaning process. The unit is equipped with a robust 10" boxed backsplash with a 45-degree top and a 2" return, ensuring effective splash protection. The dishtable also features one set of splash mount faucet holes with 8" centers, allowing for precise faucet installation. Constructed with an 18/300 stainless steel top, it promises durability and resistance to corrosion, while the galvanized legs and bracing provide sturdy support. Additionally, the plastic bullet feet ensure stability and floor protection. This product is NSF certified, confirming its adherence to strict standards for public health protection. The John Boos EDTS8-S30-60UCL is an essential addition to any food service operation, offering a reliable solution for managing soiled dishes efficiently and hygienically.

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