John Boos EDTS8-S30-60UCL-X Undercounter Dishtable Soiled Straight Design
- 60"W x 30"D x 44"H overall size, perfect for compact spaces
- Includes a 20"W x 20"D x 8" deep pre-rinse sink
- 10" boxed backsplash with 45° top & 2" return for easy maintenance
- View More Details
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John Boos EDTS8-S30-60UCL-X Undercounter Dishtable - Soiled Straight Design is a robust and meticulously crafted piece of kitchen equipment tailored for efficient dishwashing operations, particularly in commercial settings. With an overall size of 60"W x 30"D x 44"H, this dishtable is expertly designed for seamless left-to-right workflow efficiency. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, providing ample space for pre-cleaning tasks. The 10" boxed backsplash with a 45° top and 2" return ensures splashes are contained, maintaining a clean and organized workspace. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet configurations, enhancing its versatility for different kitchen setups. Constructed from durable 18/300 stainless steel, the top offers superior resistance to corrosion and easy maintenance, essential for high-volume kitchens. The galvanized legs and bracing provide sturdy support, while the plastic bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable and safe choice for food service establishments. Available in Effingham, this undercounter dishtable presents a valuable solution for optimizing kitchen workflows and maintaining rigorous hygiene standards.
Product Description
John Boos EDTS8-S30-60UCL-X Undercounter Dishtable - Soiled Straight Design is a robust and meticulously crafted piece of kitchen equipment tailored for efficient dishwashing operations, particularly in commercial settings. With an overall size of 60"W x 30"D x 44"H, this dishtable is expertly designed for seamless left-to-right workflow efficiency. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, providing ample space for pre-cleaning tasks. The 10" boxed backsplash with a 45° top and 2" return ensures splashes are contained, maintaining a clean and organized workspace. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet configurations, enhancing its versatility for different kitchen setups. Constructed from durable 18/300 stainless steel, the top offers superior resistance to corrosion and easy maintenance, essential for high-volume kitchens. The galvanized legs and bracing provide sturdy support, while the plastic bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable and safe choice for food service establishments. Available in Effingham, this undercounter dishtable presents a valuable solution for optimizing kitchen workflows and maintaining rigorous hygiene standards.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-60UCL-X |
| Manufacturer Part # | EDTS8-S30-60UCL-X |
| Sink Location | Left Of Machine |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Height | 44.06" |
| Width | 60" |
| Depth | 30" |
| Weight | 66 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
