Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos EDTS8-S30-60UCL-X Undercounter Dishtable Soiled Straight Design

John Boos  |  MFG #: EDTS8-S30-60UCL-X  |  Item #: 512199
Item: #512199

Technical details
Manufacturer John Boos
Model Number EDTS8-S30-60UCL-X
Manufacturer Part # EDTS8-S30-60UCL-X
Sink Location Left Of Machine
Leg Type Galvanized Legs
Splash Height 10"H Splash
Width (side - side) OA 49" - 60"
Height 44.06"
Width 60"
Depth 30"
Weight 66 lbs
NSF Yes

About this item

Product Details

John Boos EDTS8-S30-60UCL-X Undercounter Dishtable - Soiled Straight Design is a robust and meticulously crafted piece of kitchen equipment tailored for efficient dishwashing operations, particularly in commercial settings. With an overall size of 60"W x 30"D x 44"H, this dishtable is expertly designed for seamless left-to-right workflow efficiency. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, providing ample space for pre-cleaning tasks. The 10" boxed backsplash with a 45° top and 2" return ensures splashes are contained, maintaining a clean and organized workspace. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet configurations, enhancing its versatility for different kitchen setups. Constructed from durable 18/300 stainless steel, the top offers superior resistance to corrosion and easy maintenance, essential for high-volume kitchens. The galvanized legs and bracing provide sturdy support, while the plastic bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable and safe choice for food service establishments. Available in Effingham, this undercounter dishtable presents a valuable solution for optimizing kitchen workflows and maintaining rigorous hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos EDTS8-S30-60UCL-X Undercounter Dishtable Soiled Straight Design

$841.27

John Boos EDTS8-S30-60UCL-X Undercounter Dishtable - Soiled Straight Design is a robust and meticulously crafted piece of kitchen equipment tailored for efficient dishwashing operations, particularly in commercial settings. With an overall size of 60"W x 30"D x 44"H, this dishtable is expertly designed for seamless left-to-right workflow efficiency. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, providing ample space for pre-cleaning tasks. The 10" boxed backsplash with a 45° top and 2" return ensures splashes are contained, maintaining a clean and organized workspace. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet configurations, enhancing its versatility for different kitchen setups. Constructed from durable 18/300 stainless steel, the top offers superior resistance to corrosion and easy maintenance, essential for high-volume kitchens. The galvanized legs and bracing provide sturdy support, while the plastic bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable and safe choice for food service establishments. Available in Effingham, this undercounter dishtable presents a valuable solution for optimizing kitchen workflows and maintaining rigorous hygiene standards.