John Boos EDTS8-S30-60UCR-X Undercounter Dishtable Soiled Straight Design
- Efficient undercounter dishtable for right-to-left operation
- Space-saving 60"W x 30"D design with soiled straight style
- Integrated 20" x 20" x 8" pre-rinse sink for convenience
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The John Boos EDTS8-S30-60UCR-X Undercounter Dishtable is a specialized tool designed to enhance efficiency in commercial kitchen operations. With its soiled, straight design, this dishtable measures 60 inches in width, 30 inches in depth, and 44 inches in overall height, providing ample space for sorting and cleaning tasks. It is engineered for right-to-left workflow, optimizing the layout for seamless operations. The unit features a 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink, facilitating effective pre-cleaning of dishes. A 10-inch boxed backsplash, with a 45-degree top and 2-inch return, prevents water spillage and maintains a clean working environment. The dishtable includes a set of splash mount faucet holes with 8-inch centers, ready for faucet installation. Constructed with an 18/300 stainless steel top, it offers durability and resistance to corrosion, while the galvanized legs and bracing ensure stability. The plastic bullet feet provide added support and prevent floor damage. This unit is NSF certified, denoting compliance with health and safety standards, and is available in Effingham. The John Boos EDTS8-S30-60UCR-X is an integral component for commercial kitchens seeking reliable dishtable solutions.
Product Description
The John Boos EDTS8-S30-60UCR-X Undercounter Dishtable is a specialized tool designed to enhance efficiency in commercial kitchen operations. With its soiled, straight design, this dishtable measures 60 inches in width, 30 inches in depth, and 44 inches in overall height, providing ample space for sorting and cleaning tasks. It is engineered for right-to-left workflow, optimizing the layout for seamless operations. The unit features a 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink, facilitating effective pre-cleaning of dishes. A 10-inch boxed backsplash, with a 45-degree top and 2-inch return, prevents water spillage and maintains a clean working environment. The dishtable includes a set of splash mount faucet holes with 8-inch centers, ready for faucet installation. Constructed with an 18/300 stainless steel top, it offers durability and resistance to corrosion, while the galvanized legs and bracing ensure stability. The plastic bullet feet provide added support and prevent floor damage. This unit is NSF certified, denoting compliance with health and safety standards, and is available in Effingham. The John Boos EDTS8-S30-60UCR-X is an integral component for commercial kitchens seeking reliable dishtable solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-60UCR-X |
| Manufacturer Part # | EDTS8-S30-60UCR-X |
| Leg Type | Galvanized Legs |
| Sink Location | Right Of Machine |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 49" - 60" |
| Height | 44.06" |
| Width | 60" |
| Depth | 30" |
| Weight | 66 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
