John Boos EDTS8-S30-L72 Dishtable Soiled Straight Design

John Boos  |  MFG #: EDTS8-S30-L72  |  Item #: 293973  |  UPC #: 0662969058821
$773.03 $2,406.00

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  • 72"W x 30"D x 44"H overall size, fits well in compact spaces
  • Left-to-right operation streamlines kitchen workflow
  • 20" x 20" x 8" pre-rinse sink for efficient cleaning
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The John Boos EDTS8-S30-L72 Dishtable is a soiled, straight design unit crafted for efficiency and durability in commercial kitchen settings. Measuring 72 inches in width, 30 inches in depth, and 44 inches in height, it is designed for left-to-right operation, making workflow seamless. This dishtable includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for preliminary cleaning tasks. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring spillage and splash are minimized. The table is equipped with one set of splash mount faucet holes with 8-inch centers, providing flexibility for various faucet installations. The rolled front and side rims enhance safety and comfort. Constructed with an 18/300 stainless steel top, the dishtable guarantees strength and resistance to corrosion while the galvanized legs and gussets add stability. Adjustable plastic bullet feet make it adaptable to uneven floors. Certified by NSF and CSA-Sanitation, this product meets high standards for public health and safety. The John Boos EDTS8-S30-L72 Dishtable is an essential component for industrial kitchens, combining practicality with robust construction, thus catering to different segments within the food service industry.

More Details

Product Description

The John Boos EDTS8-S30-L72 Dishtable is a soiled, straight design unit crafted for efficiency and durability in commercial kitchen settings. Measuring 72 inches in width, 30 inches in depth, and 44 inches in height, it is designed for left-to-right operation, making workflow seamless. This dishtable includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for preliminary cleaning tasks. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring spillage and splash are minimized. The table is equipped with one set of splash mount faucet holes with 8-inch centers, providing flexibility for various faucet installations. The rolled front and side rims enhance safety and comfort. Constructed with an 18/300 stainless steel top, the dishtable guarantees strength and resistance to corrosion while the galvanized legs and gussets add stability. Adjustable plastic bullet feet make it adaptable to uneven floors. Certified by NSF and CSA-Sanitation, this product meets high standards for public health and safety. The John Boos EDTS8-S30-L72 Dishtable is an essential component for industrial kitchens, combining practicality with robust construction, thus catering to different segments within the food service industry.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos EDTS8-S30-L72 Dishtable Soiled Straight Design

$773.03 $2,406.00

The John Boos EDTS8-S30-L72 Dishtable is a soiled, straight design unit crafted for efficiency and durability in commercial kitchen settings. Measuring 72 inches in width, 30 inches in depth, and 44 inches in height, it is designed for left-to-right operation, making workflow seamless. This dishtable includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, ideal for preliminary cleaning tasks. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, ensuring spillage and splash are minimized. The table is equipped with one set of splash mount faucet holes with 8-inch centers, providing flexibility for various faucet installations. The rolled front and side rims enhance safety and comfort. Constructed with an 18/300 stainless steel top, the dishtable guarantees strength and resistance to corrosion while the galvanized legs and gussets add stability. Adjustable plastic bullet feet make it adaptable to uneven floors. Certified by NSF and CSA-Sanitation, this product meets high standards for public health and safety. The John Boos EDTS8-S30-L72 Dishtable is an essential component for industrial kitchens, combining practicality with robust construction, thus catering to different segments within the food service industry.