John Boos EDTS8-S30-R36 Dishtable Soiled Straight Design
Delivery to:
- Straight design for efficient workflow
- Includes 20"W x 20" front-to-back pre-rinse sink
- 10" boxed backsplash with 45° top
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos EDTS8-S30-R36 Dishtable is a meticulously engineered soiled dishtable designed with high functionality for commercial kitchens. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this dishtable features a straight design optimized for right-to-left operation. Its integral 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink facilitates efficient pre-rinse processes. The unit is equipped with a 10-inch boxed backsplash featuring a 45-degree top and a 2-inch return, effectively containing splashes and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers is included, accommodating various faucet designs. The dishtable's top is constructed of durable 18/300 stainless steel, ensuring long-lasting use and resistance to corrosion. Supported by galvanized legs and gussets, the structure provides stability and strength. Additionally, the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. This dishtable is NSF and CSA-Sanitation certified, confirming its adherence to stringent public health and sanitation standards. The John Boos EDTS8-S30-R36 Dishtable is ideal for food service establishments requiring a reliable and expertly crafted solution for soiled dish handling, blending essential functionality with superior material quality.
Product Description
The John Boos EDTS8-S30-R36 Dishtable is a meticulously engineered soiled dishtable designed with high functionality for commercial kitchens. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this dishtable features a straight design optimized for right-to-left operation. Its integral 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink facilitates efficient pre-rinse processes. The unit is equipped with a 10-inch boxed backsplash featuring a 45-degree top and a 2-inch return, effectively containing splashes and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers is included, accommodating various faucet designs. The dishtable's top is constructed of durable 18/300 stainless steel, ensuring long-lasting use and resistance to corrosion. Supported by galvanized legs and gussets, the structure provides stability and strength. Additionally, the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. This dishtable is NSF and CSA-Sanitation certified, confirming its adherence to stringent public health and sanitation standards. The John Boos EDTS8-S30-R36 Dishtable is ideal for food service establishments requiring a reliable and expertly crafted solution for soiled dish handling, blending essential functionality with superior material quality.
Product information
Manufacturer | John Boos |
---|---|
Model Number | EDTS8-S30-R36 |
Manufacturer Part # | EDTS8-S30-R36 |
Stainless Gauge | 18 Gauge |
Direction | Right To Left |
Splash Height | 10"H Splash |
Shape | Straight |
Stainless Series | 300 Series |
Width (side - side) OA | 31" - 36" |
Leg Type | Galvanized Legs |
Height | 43.94" |
Width | 36" |
Depth | 30.38" |
Weight | 50 lbs |
NSF Approved | Yes |
CSA-Sanitation Approved | Yes |
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.