John Boos  |  MFG #: EDTS8-S30-R60-X  | Item #: 512738

John Boos EDTS8-S30-R60-X Dishtable Soiled Straight Design

  • 60"W x 30"D x 44"H overall for ample workspace
  • 20" x 20" x 8" deep pre-rinse sink included
  • 10" backsplash with 45° top & 2" return
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The John Boos EDTS8-S30-R60-X Dishtable is a meticulously designed soiled dishtable featuring a straight design for right-to-left operation, optimizing workflow in commercial kitchens. This unit measures 60 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for efficient dish handling. The dishtable is equipped with a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, allowing for convenient pre-cleaning of dishes. It includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, offering protection against water splashes and maintaining cleanliness. The table features one set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to rust and corrosion. The galvanized legs and gussets add structural stability, while the adjustable plastic bullet feet enable level placement on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos EDTS8-S30-R60-X Dishtable meets rigorous health and safety standards, making it suitable for various food service environments. Available in Effingham and Nevada, this dishtable is a reliable and essential addition to any professional kitchen setup, offering unparalleled utility and quality.

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Product Description

The John Boos EDTS8-S30-R60-X Dishtable is a meticulously designed soiled dishtable featuring a straight design for right-to-left operation, optimizing workflow in commercial kitchens. This unit measures 60 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for efficient dish handling. The dishtable is equipped with a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, allowing for convenient pre-cleaning of dishes. It includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, offering protection against water splashes and maintaining cleanliness. The table features one set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to rust and corrosion. The galvanized legs and gussets add structural stability, while the adjustable plastic bullet feet enable level placement on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos EDTS8-S30-R60-X Dishtable meets rigorous health and safety standards, making it suitable for various food service environments. Available in Effingham and Nevada, this dishtable is a reliable and essential addition to any professional kitchen setup, offering unparalleled utility and quality.

Product information

Technical specs
Manufacturer John Boos
Model Number EDTS8-S30-R60-X
Manufacturer Part # EDTS8-S30-R60-X
Leg Type Galvanized Legs
Width (side - side) OA 49" - 60"
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Direction Right To Left
Stainless Gauge 18 Gauge
Height 43.94"
Width 60"
Depth 30.38"
Weight 84 lbs
NSF Approved Yes
CSA-Sanitation Approved Yes

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos EDTS8-S30-R60-X Dishtable Soiled Straight Design
John Boos

John Boos EDTS8-S30-R60-X Dishtable Soiled Straight Design

$597.00

The John Boos EDTS8-S30-R60-X Dishtable is a meticulously designed soiled dishtable featuring a straight design for right-to-left operation, optimizing workflow in commercial kitchens. This unit measures 60 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for efficient dish handling. The dishtable is equipped with a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, allowing for convenient pre-cleaning of dishes. It includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, offering protection against water splashes and maintaining cleanliness. The table features one set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to rust and corrosion. The galvanized legs and gussets add structural stability, while the adjustable plastic bullet feet enable level placement on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos EDTS8-S30-R60-X Dishtable meets rigorous health and safety standards, making it suitable for various food service environments. Available in Effingham and Nevada, this dishtable is a reliable and essential addition to any professional kitchen setup, offering unparalleled utility and quality.

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