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John Boos EES8-3024SSK Equipment Stand 24"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

John Boos  |  MFG #: EES8-3024SSK  |  Item #: 293984  |  UPC #: 0662969458683
$402.19 $1,296.00

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  • Sturdy 18/430 stainless steel top for durability
  • 24"W x 30"D x 24"H dimensions fit most spaces
  • 1-1/2" turned up edge prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos EES8-3024SSK Equipment Stand is a versatile and durable solution for various industrial applications. Measuring 24 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed with precision and practicality in mind. The top is crafted from 18/430 stainless steel, renowned for its corrosion resistance and strength, ensuring long-lasting performance even in demanding environments. Featuring a 1-1/2 inch turned up edge on the back and both sides, it provides added safety and cleanliness by preventing spills. The stand is supported by robust stainless steel legs that ensure stability, while the adjustable undershelf allows for customizable storage solutions to suit different needs. Equipped with plastic bullet feet, it offers a non-slip base that protects floors and ensures the stand remains securely in place during use. This equipment stand is NSF certified, highlighting its compliance with rigorous public health standards, making it an ideal choice for commercial kitchens and food service settings. The stand is delivered in a knock-down (KD) format, facilitating easy assembly and transportation. The John Boos EES8-3024SSK Equipment Stand combines superior construction with practical features, making it a valuable asset across various sectors in the culinary industry.

More Details

Product Description

The John Boos EES8-3024SSK Equipment Stand is a versatile and durable solution for various industrial applications. Measuring 24 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed with precision and practicality in mind. The top is crafted from 18/430 stainless steel, renowned for its corrosion resistance and strength, ensuring long-lasting performance even in demanding environments. Featuring a 1-1/2 inch turned up edge on the back and both sides, it provides added safety and cleanliness by preventing spills. The stand is supported by robust stainless steel legs that ensure stability, while the adjustable undershelf allows for customizable storage solutions to suit different needs. Equipped with plastic bullet feet, it offers a non-slip base that protects floors and ensures the stand remains securely in place during use. This equipment stand is NSF certified, highlighting its compliance with rigorous public health standards, making it an ideal choice for commercial kitchens and food service settings. The stand is delivered in a knock-down (KD) format, facilitating easy assembly and transportation. The John Boos EES8-3024SSK Equipment Stand combines superior construction with practical features, making it a valuable asset across various sectors in the culinary industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos EES8-3024SSK Equipment Stand 24"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

$402.19 $1,296.00

The John Boos EES8-3024SSK Equipment Stand is a versatile and durable solution for various industrial applications. Measuring 24 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed with precision and practicality in mind. The top is crafted from 18/430 stainless steel, renowned for its corrosion resistance and strength, ensuring long-lasting performance even in demanding environments. Featuring a 1-1/2 inch turned up edge on the back and both sides, it provides added safety and cleanliness by preventing spills. The stand is supported by robust stainless steel legs that ensure stability, while the adjustable undershelf allows for customizable storage solutions to suit different needs. Equipped with plastic bullet feet, it offers a non-slip base that protects floors and ensures the stand remains securely in place during use. This equipment stand is NSF certified, highlighting its compliance with rigorous public health standards, making it an ideal choice for commercial kitchens and food service settings. The stand is delivered in a knock-down (KD) format, facilitating easy assembly and transportation. The John Boos EES8-3024SSK Equipment Stand combines superior construction with practical features, making it a valuable asset across various sectors in the culinary industry.

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