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John Boos EES8-3024SSK-X Equipment Stand 24"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3024SSK-X |
| Manufacturer Part # | EES8-3024SSK-X |
| Depth (front - back) | 25 - 30" Deep |
| Base Construction | Stainless Steel Base |
| Top Gauge | 18 Gauge Top |
| Top Construction | Stainless Steel Top |
| Width (side - side) | 24" - 27" Wide |
| Height | 19 - 24" High |
| Height | 24" |
| Width | 24" |
| Depth | 30" |
| Weight | 39 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos EES8-3024SSK-X Equipment Stand is a versatile and robust solution designed for various commercial kitchen environments. With dimensions of 24 inches in width, 30 inches in depth, and 24 inches in height, this stand provides ample space for equipment placement. Crafted with an 18-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for heavy-duty use. The design features a 1-1/2 inch turned-up edge on the back and both sides, which is essential for maintaining cleanliness by preventing spills and debris from falling over the edges. Built with stainless steel legs and an adjustable undershelf, it offers stability and additional storage options for kitchen essentials. The plastic bullet feet provide a sturdy base while protecting floors from scratches. This equipment stand is NSF certified, emphasizing its compliance with health and safety standards. The knockdown (KD) design allows for economical shipping and easy assembly. Available in Effingham and Nevada, the John Boos EES8-3024SSK-X Equipment Stand is a practical choice for restaurants, catering services, and food processing industries, offering a reliable and efficient setup for daily operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
