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John Boos EES8-3036SSK Equipment Stand 36"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

John Boos  |  MFG #: EES8-3036SSK  |  Item #: 293986  |  UPC #: 0662969458690
$473.18 $1,534.00

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  • Durable 18/430 stainless steel top for long-lasting use
  • 36"W x 30"D x 24"H - ideal for compact spaces
  • 1-1/2" turned up edge prevents spills and drips
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Description

Specifications

Reviews

Certifications

The John Boos EES8-3036SSK Equipment Stand is a versatile and robust piece of kitchen equipment tailored for professionals in various segments of the foodservice industry. Measuring 36 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate a wide range of kitchen tools and appliances. The top is constructed from 18/430 stainless steel, ensuring both durability and resistance to corrosion, a crucial feature for maintaining hygiene standards in demanding kitchen environments. Its unique design includes a 1-1/2 inch turned up edge on the back and both sides, adding an extra layer of safety by preventing spills and ensuring items remain securely in place. The stand also features stainless steel legs and an adjustable undershelf, providing additional storage options and stability. Plastic bullet feet support the stand, allowing it to be easily adjusted on uneven surfaces. Certified by the NSF, this equipment stand meets rigorous public health and safety standards. The unit is KD, indicating that it is knockdown, or ready to assemble, making it convenient for transport and assembly in tight spaces. The John Boos EES8-3036SSK Equipment Stand seamlessly blends utility with efficiency, making it an essential asset in commercial kitchens.

More Details

Product Description

The John Boos EES8-3036SSK Equipment Stand is a versatile and robust piece of kitchen equipment tailored for professionals in various segments of the foodservice industry. Measuring 36 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate a wide range of kitchen tools and appliances. The top is constructed from 18/430 stainless steel, ensuring both durability and resistance to corrosion, a crucial feature for maintaining hygiene standards in demanding kitchen environments. Its unique design includes a 1-1/2 inch turned up edge on the back and both sides, adding an extra layer of safety by preventing spills and ensuring items remain securely in place. The stand also features stainless steel legs and an adjustable undershelf, providing additional storage options and stability. Plastic bullet feet support the stand, allowing it to be easily adjusted on uneven surfaces. Certified by the NSF, this equipment stand meets rigorous public health and safety standards. The unit is KD, indicating that it is knockdown, or ready to assemble, making it convenient for transport and assembly in tight spaces. The John Boos EES8-3036SSK Equipment Stand seamlessly blends utility with efficiency, making it an essential asset in commercial kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EES8-3036SSK Equipment Stand 36"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

$473.18 $1,534.00

The John Boos EES8-3036SSK Equipment Stand is a versatile and robust piece of kitchen equipment tailored for professionals in various segments of the foodservice industry. Measuring 36 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand is designed to accommodate a wide range of kitchen tools and appliances. The top is constructed from 18/430 stainless steel, ensuring both durability and resistance to corrosion, a crucial feature for maintaining hygiene standards in demanding kitchen environments. Its unique design includes a 1-1/2 inch turned up edge on the back and both sides, adding an extra layer of safety by preventing spills and ensuring items remain securely in place. The stand also features stainless steel legs and an adjustable undershelf, providing additional storage options and stability. Plastic bullet feet support the stand, allowing it to be easily adjusted on uneven surfaces. Certified by the NSF, this equipment stand meets rigorous public health and safety standards. The unit is KD, indicating that it is knockdown, or ready to assemble, making it convenient for transport and assembly in tight spaces. The John Boos EES8-3036SSK Equipment Stand seamlessly blends utility with efficiency, making it an essential asset in commercial kitchens.

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