John Boos EES8-3036SSK-X Equipment Stand 36"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

The John Boos EES8-3036SSK-X Equipment Stand is a meticulously crafted unit designed for professional kitchen environments, measuring 36 inches in width, 30 inches in depth, and 24 inches in height. The stand features a top constructed from 18/430 stainless steel, ensuring durability and resistance to corrosion, with a 1-1/2 inch turned-up edge on the back and both sides to prevent any spillage or items from slipping off the surface. It is supported by sturdy stainless steel legs, providing a robust framework, and is equipped with an adjustable undershelf for customizable storage solutions. The inclusion of plastic bullet feet ensures stability and protects flooring surfaces. The stand is NSF certified, highlighting its adherence to high standards of safety and sanitation, essential for maintaining food safety in professional settings. Designed as a knock-down unit (KD), it is available in Effingham and Nevada, offering flexibility in shipping and assembly. This equipment stand is ideal for various segment markets within the foodservice industry, including restaurants, catering services, and institutional kitchens, providing a reliable and hygienic solution for supporting kitchen equipment and enhancing workspace organization.