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John Boos EES8-3048 Equipment Stand 48"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

John Boos  |  MFG #: EES8-3048  |  Item #: 293987  |  UPC #: 0662969458690
$370.40 $1,104.00

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  • Durable 18/430 stainless steel construction
  • 48"W x 30"D x 24"H for ample space
  • 1-1/2" turned up edge on back & sides
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Description

Specifications

Reviews

Certifications

The John Boos EES8-3048 Equipment Stand is a versatile and robust platform designed for various professional kitchen environments. Measuring 48"W x 30"D x 24"H, this equipment stand provides ample space for accommodating a wide range of kitchen equipment. The top is constructed from 18/430 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding culinary settings. The stainless steel top features a 1-1/2" turned up edge on the back and both sides, offering additional protection against spills and ensuring that items are securely contained on the surface. Supporting the structure are galvanized legs, which contribute to the stand's stability and strength, while the adjustable undershelf allows for customizable storage solutions. The inclusion of plastic bullet feet ensures that the stand remains steady on various floor types and contributes to floor protection. This equipment stand is NSF certified, signifying its adherence to public health and safety standards. Its knockdown (KD) design aids in easy assembly and installation. The John Boos EES8-3048 Equipment Stand is an excellent choice for commercial kitchens, restaurants, and catering services that require a reliable and adaptable solution for their equipment needs.

More Details

Product Description

The John Boos EES8-3048 Equipment Stand is a versatile and robust platform designed for various professional kitchen environments. Measuring 48"W x 30"D x 24"H, this equipment stand provides ample space for accommodating a wide range of kitchen equipment. The top is constructed from 18/430 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding culinary settings. The stainless steel top features a 1-1/2" turned up edge on the back and both sides, offering additional protection against spills and ensuring that items are securely contained on the surface. Supporting the structure are galvanized legs, which contribute to the stand's stability and strength, while the adjustable undershelf allows for customizable storage solutions. The inclusion of plastic bullet feet ensures that the stand remains steady on various floor types and contributes to floor protection. This equipment stand is NSF certified, signifying its adherence to public health and safety standards. Its knockdown (KD) design aids in easy assembly and installation. The John Boos EES8-3048 Equipment Stand is an excellent choice for commercial kitchens, restaurants, and catering services that require a reliable and adaptable solution for their equipment needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EES8-3048 Equipment Stand 48"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

$370.40 $1,104.00

The John Boos EES8-3048 Equipment Stand is a versatile and robust platform designed for various professional kitchen environments. Measuring 48"W x 30"D x 24"H, this equipment stand provides ample space for accommodating a wide range of kitchen equipment. The top is constructed from 18/430 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding culinary settings. The stainless steel top features a 1-1/2" turned up edge on the back and both sides, offering additional protection against spills and ensuring that items are securely contained on the surface. Supporting the structure are galvanized legs, which contribute to the stand's stability and strength, while the adjustable undershelf allows for customizable storage solutions. The inclusion of plastic bullet feet ensures that the stand remains steady on various floor types and contributes to floor protection. This equipment stand is NSF certified, signifying its adherence to public health and safety standards. Its knockdown (KD) design aids in easy assembly and installation. The John Boos EES8-3048 Equipment Stand is an excellent choice for commercial kitchens, restaurants, and catering services that require a reliable and adaptable solution for their equipment needs.

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