John Boos EES8-3060SSK-X Equipment Stand 60"W X 30"D X 24"H 18/430 Stainless Steel Top With 1-1/2" Turned Up Edge On Back & Both Sides

The John Boos EES8-3060SSK-X Equipment Stand stands out as a versatile asset in professional kitchen environments, measuring 60 inches wide, 30 inches deep, and 24 inches high. Its construction features an 18/430 stainless steel top, renowned for its resilience and ease of cleaning, making it suitable for rigorous kitchen tasks. The top is designed with a 1-1/2 inch turned-up edge on the back and both sides, preventing any spillage and ensuring safety and cleanliness in a bustling workspace. Supporting this robust top are stainless steel legs, providing a sturdy foundation, complemented by an adjustable undershelf for convenient storage solutions. The stand is equipped with plastic bullet feet, offering stability on various kitchen surfaces and reducing the risk of damage to flooring. Certified by NSF, it upholds high standards of public health and safety, making it a reliable choice for commercial kitchens. Available in both Effingham and Nevada, this equipment stand is presented in a knock-down (KD) format, facilitating easier transportation and assembly. Its thoughtful design and durable structure cater to the demanding needs of different segment markets within the food service industry, emphasizing practicality and quality.