John Boos EPT6R10-DL2B-96L Prep Table Sink Unit 2-compartment 96"W X 30"D X 45-3/4"H Overall Size
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- Prep Table Sink Unit with 2-compartment design
- Spacious 96"W x 30"D x 45-3/4"H dimensions
- Dual sinks: 16"W x 20"D bowls
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The John Boos EPT6R10-DL2B-96L Prep Table Sink Unit is a versatile and essential addition to any professional kitchen, providing a comprehensive solution for food preparation and sanitation needs. This unit features a 2-compartment sink located at the left end, with one sink bowl measuring 16"W x 20"D x 8" deep and the other measuring 16"W x 20"D x 4" deep, offering flexibility for various washing and rinsing tasks. The overall dimensions of the unit are 96"W x 30"D x 45-3/4"H, providing ample workspace while fitting seamlessly into commercial kitchen layouts. The inclusion of a 10"H backsplash helps maintain cleanliness by preventing water splashes. Equipped with a 10" swing spout with 4" centers and a Poly sliding cutting board, this unit ensures efficiency in workflow. On the right side, a stainless steel drawer provides convenient storage for tools and utensils. Constructed with a 16/300 stainless steel top and supported by stainless steel legs, the unit ensures durability and longevity. The adjustable undershelf and 1" adjustable bullet feet allow for customized height and stability. Certified by NSF and CSA-Sanitation, the John Boos EPT6R10-DL2B-96L is a reliable choice for food service operations prioritizing hygiene and functionality.
Product Description
The John Boos EPT6R10-DL2B-96L Prep Table Sink Unit is a versatile and essential addition to any professional kitchen, providing a comprehensive solution for food preparation and sanitation needs. This unit features a 2-compartment sink located at the left end, with one sink bowl measuring 16"W x 20"D x 8" deep and the other measuring 16"W x 20"D x 4" deep, offering flexibility for various washing and rinsing tasks. The overall dimensions of the unit are 96"W x 30"D x 45-3/4"H, providing ample workspace while fitting seamlessly into commercial kitchen layouts. The inclusion of a 10"H backsplash helps maintain cleanliness by preventing water splashes. Equipped with a 10" swing spout with 4" centers and a Poly sliding cutting board, this unit ensures efficiency in workflow. On the right side, a stainless steel drawer provides convenient storage for tools and utensils. Constructed with a 16/300 stainless steel top and supported by stainless steel legs, the unit ensures durability and longevity. The adjustable undershelf and 1" adjustable bullet feet allow for customized height and stability. Certified by NSF and CSA-Sanitation, the John Boos EPT6R10-DL2B-96L is a reliable choice for food service operations prioritizing hygiene and functionality.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EPT6R10-DL2B-96L |
| Manufacturer Part # | EPT6R10-DL2B-96L |
| Top Stainless Series | 300 Series Top |
| Base Type | Open With Undershelf |
| Bowl Size | 16"W X 20" Front-to-back |
| Table Width (side - side) | 85" - 96" Wide (side - Side) |
| Splash Height | 10" Backsplash |
| Base Construction | Stainless Steel Base |
| Edge Type | Countertop / Marine Edge |
| Table Depth (front - back) | 30" Deep (front-back) |
| Sink Compartments | (2) Sinks |
| Top Gauge | 16 Gauge |
| Height | 45.75" |
| Width | 96" |
| Depth | 30" |
| Weight | 360 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
