John Boos EPT6R10-DL2B-96R Prep Table Sink Unit 2-compartment 96"W X 30"D X 45-3/4"H Overall Size
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- Durable 16/300 stainless steel construction
- Convenient 96"W x 30"D x 45-3/4"H size
- Includes two sinks for versatile use
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The John Boos EPT6R10-DL2B-96R Prep Table Sink Unit is a specialized solution designed for efficiency and durability, measuring 96 inches in width, 30 inches in depth, and 45-3/4 inches in height. It features two conveniently located sinks at the right end, with one sink bowl measuring 16 inches wide by 20 inches deep front-to-back with an 8-inch depth, and the second bowl measuring the same dimensions but with a 4-inch depth. This design is complemented by a 10-inch high backsplash, effectively preventing water spillage. The unit includes a 10-inch swing spout with 4-inch centers, ideal for diverse culinary applications. Additionally, it comes with a poly sliding cutting board, enhancing its functionality for food preparation. The left side hosts a stainless steel drawer, providing storage solutions while the 16/300 stainless steel top ensures longevity and resistance to corrosion. Its sturdy stainless steel legs and adjustable undershelf offer stability and customizable storage options, while the 1-inch adjustable bullet feet adapt to uneven flooring. Meeting NSF and CSA-Sanitation standards, this prep table sink unit is an exemplary choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens, providing a reliable and comprehensive workspace solution.
Product Description
The John Boos EPT6R10-DL2B-96R Prep Table Sink Unit is a specialized solution designed for efficiency and durability, measuring 96 inches in width, 30 inches in depth, and 45-3/4 inches in height. It features two conveniently located sinks at the right end, with one sink bowl measuring 16 inches wide by 20 inches deep front-to-back with an 8-inch depth, and the second bowl measuring the same dimensions but with a 4-inch depth. This design is complemented by a 10-inch high backsplash, effectively preventing water spillage. The unit includes a 10-inch swing spout with 4-inch centers, ideal for diverse culinary applications. Additionally, it comes with a poly sliding cutting board, enhancing its functionality for food preparation. The left side hosts a stainless steel drawer, providing storage solutions while the 16/300 stainless steel top ensures longevity and resistance to corrosion. Its sturdy stainless steel legs and adjustable undershelf offer stability and customizable storage options, while the 1-inch adjustable bullet feet adapt to uneven flooring. Meeting NSF and CSA-Sanitation standards, this prep table sink unit is an exemplary choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens, providing a reliable and comprehensive workspace solution.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EPT6R10-DL2B-96R |
| Manufacturer Part # | EPT6R10-DL2B-96R |
| Top Stainless Series | 300 Series Top |
| Base Type | Open With Undershelf |
| Bowl Size | 16"W X 20" Front-to-back |
| Table Width (side - side) | 85" - 96" Wide (side - Side) |
| Splash Height | 10" Backsplash |
| Base Construction | Stainless Steel Base |
| Edge Type | Countertop / Marine Edge |
| Table Depth (front - back) | 30" Deep (front-back) |
| Sink Compartments | (2) Sinks |
| Top Gauge | 16 Gauge |
| Height | 45.75" |
| Width | 96" |
| Depth | 30" |
| Weight | 360 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
