John Boos  |  MFG #: ESSK8-3084  | Item #: 375796  |  UPC #: 662969644574

John Boos ESSK8-3084 Work Table Undershelf 84"W X 30"D 18/400 Stainless Steel

$268.44 $579.00

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  • 18/400 stainless steel construction, superior durability
  • NSF certified, meets health and safety standards
  • 84"W x 30"D size, ample workspace
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The John Boos ESSK8-3084 Work Table Undershelf is a meticulously designed piece of professional kitchen equipment, featuring dimensions of 84 inches wide by 30 inches deep, crafted from high-quality 18/400 stainless steel. This robust construction ensures both durability and resistance to corrosion, making it ideal for the demanding environments of commercial kitchens. The undershelf design offers additional storage space, optimizing kitchen workflows by keeping essential items within easy reach. NSF certification underscores its compliance with stringent public health and safety standards, providing peace of mind for operators in foodservice industries. The ESSK8-3084 is versatile enough to cater to various market segments, from bustling restaurants and catering services to institutional facilities that require reliable and spacious work surfaces. Its substantial size and durable construction make it particularly beneficial for establishments that prioritize longevity and efficient use of space in their operational setups. By integrating functionality with durability, the John Boos ESSK8-3084 enhances both productivity and safety in any professional kitchen setting.

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Product Description

The John Boos ESSK8-3084 Work Table Undershelf is a meticulously designed piece of professional kitchen equipment, featuring dimensions of 84 inches wide by 30 inches deep, crafted from high-quality 18/400 stainless steel. This robust construction ensures both durability and resistance to corrosion, making it ideal for the demanding environments of commercial kitchens. The undershelf design offers additional storage space, optimizing kitchen workflows by keeping essential items within easy reach. NSF certification underscores its compliance with stringent public health and safety standards, providing peace of mind for operators in foodservice industries. The ESSK8-3084 is versatile enough to cater to various market segments, from bustling restaurants and catering services to institutional facilities that require reliable and spacious work surfaces. Its substantial size and durable construction make it particularly beneficial for establishments that prioritize longevity and efficient use of space in their operational setups. By integrating functionality with durability, the John Boos ESSK8-3084 enhances both productivity and safety in any professional kitchen setting.

Product information

Technical specs
Manufacturer John Boos
Model Number ESSK8-3084
Manufacturer Part # ESSK8-3084
Stainless Type 400 Series
Table Depth (front - back) 30"
Table Width (side - side) 84" Wide (side - Side)
Construction Stainless Steel
Gauge 18 Gauge
Height 1.25"
Width 84"
Depth 30"
Weight 37 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos ESSK8-3084 Work Table Undershelf 84"W X 30"D 18/400 Stainless Steel
John Boos

John Boos ESSK8-3084 Work Table Undershelf 84"W X 30"D 18/400 Stainless Steel

$268.44 $579.00

The John Boos ESSK8-3084 Work Table Undershelf is a meticulously designed piece of professional kitchen equipment, featuring dimensions of 84 inches wide by 30 inches deep, crafted from high-quality 18/400 stainless steel. This robust construction ensures both durability and resistance to corrosion, making it ideal for the demanding environments of commercial kitchens. The undershelf design offers additional storage space, optimizing kitchen workflows by keeping essential items within easy reach. NSF certification underscores its compliance with stringent public health and safety standards, providing peace of mind for operators in foodservice industries. The ESSK8-3084 is versatile enough to cater to various market segments, from bustling restaurants and catering services to institutional facilities that require reliable and spacious work surfaces. Its substantial size and durable construction make it particularly beneficial for establishments that prioritize longevity and efficient use of space in their operational setups. By integrating functionality with durability, the John Boos ESSK8-3084 enhances both productivity and safety in any professional kitchen setting.

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