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John Boos GLS930 Work Table Undershelf 108"W X 30"D 16 Ga. Galvanized Steel

John Boos  |  MFG #: GLS930  |  Item #: 294579  |  UPC #: 662969078553
$210.26 $443.00

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  • 108"W x 30"D work surface
  • Durable 16 ga. galvanized steel
  • Designed for SBO frame compatibility
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Description

Specifications

Reviews

Certifications

The John Boos GLS930 Work Table Undershelf is a substantial piece of equipment designed for functionality and durability in demanding environments. Measuring 108 inches in width and 30 inches in depth, this work table undershelf provides ample storage and organizational space for any professional kitchen or industrial workspace. Crafted from 16-gauge galvanized steel, it ensures long-lasting resilience against corrosion and wear, making it an excellent investment for any facility seeking reliable and robust infrastructure. This undershelf is specifically designed to fit the SBO frame, offering compatibility and ease of installation for those who utilize this frame system. Its NSF certification guarantees compliance with the highest standards of public health and safety, making it a trustworthy choice for chefs, restaurant owners, and food service professionals who prioritize hygiene and cleanliness in their operations. The John Boos GLS930 Work Table Undershelf is a versatile utility piece that caters to various sectors, including hospitality, catering, and food production, by enhancing workspace organization and efficiency without compromising on quality and safety standards.

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Product Description

The John Boos GLS930 Work Table Undershelf is a substantial piece of equipment designed for functionality and durability in demanding environments. Measuring 108 inches in width and 30 inches in depth, this work table undershelf provides ample storage and organizational space for any professional kitchen or industrial workspace. Crafted from 16-gauge galvanized steel, it ensures long-lasting resilience against corrosion and wear, making it an excellent investment for any facility seeking reliable and robust infrastructure. This undershelf is specifically designed to fit the SBO frame, offering compatibility and ease of installation for those who utilize this frame system. Its NSF certification guarantees compliance with the highest standards of public health and safety, making it a trustworthy choice for chefs, restaurant owners, and food service professionals who prioritize hygiene and cleanliness in their operations. The John Boos GLS930 Work Table Undershelf is a versatile utility piece that caters to various sectors, including hospitality, catering, and food production, by enhancing workspace organization and efficiency without compromising on quality and safety standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GLS930 Work Table Undershelf 108"W X 30"D 16 Ga. Galvanized Steel

$210.26 $443.00

The John Boos GLS930 Work Table Undershelf is a substantial piece of equipment designed for functionality and durability in demanding environments. Measuring 108 inches in width and 30 inches in depth, this work table undershelf provides ample storage and organizational space for any professional kitchen or industrial workspace. Crafted from 16-gauge galvanized steel, it ensures long-lasting resilience against corrosion and wear, making it an excellent investment for any facility seeking reliable and robust infrastructure. This undershelf is specifically designed to fit the SBO frame, offering compatibility and ease of installation for those who utilize this frame system. Its NSF certification guarantees compliance with the highest standards of public health and safety, making it a trustworthy choice for chefs, restaurant owners, and food service professionals who prioritize hygiene and cleanliness in their operations. The John Boos GLS930 Work Table Undershelf is a versatile utility piece that caters to various sectors, including hospitality, catering, and food production, by enhancing workspace organization and efficiency without compromising on quality and safety standards.

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