John Boos GS6-2415SBK Equipment Stand 15"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- 16/300 stainless steel top for durability
- 1-1/2"H up-turn on back & sides prevents spills
- Adjustable stainless steel legs for stability
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The John Boos GS6-2415SBK Equipment Stand is a compact, durable solution for a variety of commercial kitchen needs. With dimensions of 15"W x 24"D x 24"H, this stand is designed to fit seamlessly into tight spaces while providing robust support. The top is crafted from 16/300 stainless steel, known for its strength and corrosion resistance, ensuring long-lasting performance in demanding environments. A 1-1/2"H up-turn on the back and both sides helps prevent spills and keeps equipment securely in place, making it ideal for busy kitchens. The stand is supported by sturdy stainless steel legs, with side and rear adjustable bracing that adds stability and flexibility. Equipped with bullet feet, the stand can be easily leveled on uneven surfaces. The unit is supplied knocked down (KD) for cost-effective shipping and easy assembly on-site. NSF certification underscores its compliance with stringent public health standards, making it suitable for use in food service establishments. The John Boos GS6-2415SBK Equipment Stand is an essential piece for any kitchen requiring a reliable, space-efficient solution for holding equipment, offering versatility and durability across diverse market segments within the commercial food industry.
Product Description
The John Boos GS6-2415SBK Equipment Stand is a compact, durable solution for a variety of commercial kitchen needs. With dimensions of 15"W x 24"D x 24"H, this stand is designed to fit seamlessly into tight spaces while providing robust support. The top is crafted from 16/300 stainless steel, known for its strength and corrosion resistance, ensuring long-lasting performance in demanding environments. A 1-1/2"H up-turn on the back and both sides helps prevent spills and keeps equipment securely in place, making it ideal for busy kitchens. The stand is supported by sturdy stainless steel legs, with side and rear adjustable bracing that adds stability and flexibility. Equipped with bullet feet, the stand can be easily leveled on uneven surfaces. The unit is supplied knocked down (KD) for cost-effective shipping and easy assembly on-site. NSF certification underscores its compliance with stringent public health standards, making it suitable for use in food service establishments. The John Boos GS6-2415SBK Equipment Stand is an essential piece for any kitchen requiring a reliable, space-efficient solution for holding equipment, offering versatility and durability across diverse market segments within the commercial food industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
