John Boos GS6-2418GSK Equipment Stand 18"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- 16/300 stainless steel top for durability
- 1-1/2"H up-turn prevents spillage
- Galvanized legs for sturdy support
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The John Boos GS6-2418GSK Equipment Stand is an efficient solution for various commercial settings, offering a compact size of 18 inches wide by 24 inches deep and 24 inches high. This equipment stand is distinguished by its 16/300 stainless steel top, ensuring long-lasting durability and resistance to corrosion, while also featuring a 1-1/2-inch high up-turn on the back and both sides, which provides added stability and spill prevention. The stand is designed with galvanized legs that offer robust support and an adjustable undershelf that enhances storage flexibility, catering to diverse operational needs. Equipped with bullet feet, this unit ensures stability on uneven surfaces and facilitates easy repositioning. The stand is shipped knocked down (KD) for convenient transport and assembly. In compliance with industry standards, the John Boos GS6-2418GSK is certified by both NSF and CSA-Sanitation, making it an ideal choice for kitchens that prioritize hygiene and safety. Its meticulous construction and premium materials make this equipment stand a valuable asset for restaurants, cafes, and other food service establishments looking to optimize their workspace with a reliable and versatile supporting unit.
Product Description
The John Boos GS6-2418GSK Equipment Stand is an efficient solution for various commercial settings, offering a compact size of 18 inches wide by 24 inches deep and 24 inches high. This equipment stand is distinguished by its 16/300 stainless steel top, ensuring long-lasting durability and resistance to corrosion, while also featuring a 1-1/2-inch high up-turn on the back and both sides, which provides added stability and spill prevention. The stand is designed with galvanized legs that offer robust support and an adjustable undershelf that enhances storage flexibility, catering to diverse operational needs. Equipped with bullet feet, this unit ensures stability on uneven surfaces and facilitates easy repositioning. The stand is shipped knocked down (KD) for convenient transport and assembly. In compliance with industry standards, the John Boos GS6-2418GSK is certified by both NSF and CSA-Sanitation, making it an ideal choice for kitchens that prioritize hygiene and safety. Its meticulous construction and premium materials make this equipment stand a valuable asset for restaurants, cafes, and other food service establishments looking to optimize their workspace with a reliable and versatile supporting unit.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
