John Boos GS6-2418SBK Equipment Stand 18"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable stainless steel top ensures long-lasting use
- Compact 18"W x 24"D x 24"H fits in tight spaces
- 1-1/2"H up-turn prevents spills on back & sides
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The John Boos GS6-2418SBK Equipment Stand is a meticulously engineered unit designed to meet the diverse needs of professional kitchens and food service establishments. Measuring 18 inches in width, 24 inches in depth, and 24 inches in height, it offers a compact yet robust solution for equipment support. The stand features a top made from 16/300 stainless steel, renowned for its durability and resistance to corrosion, which is vital for maintaining hygiene standards. The 1-1/2 inch high up-turn on the back and both sides ensures that equipment remains securely in place, preventing spills and enhancing safety. The stainless steel legs provide sturdy support, complemented by side and rear adjustable bracing for added stability. Equipped with bullet feet, the stand offers adaptability on uneven surfaces, ensuring a level workspace. Its knockdown (KD) construction facilitates easy assembly and transportation. NSF certification underscores its compliance with strict public health and safety standards, making it an invaluable asset for various segments within the food industry. Whether used in a bustling restaurant kitchen or a catering setup, the John Boos GS6-2418SBK Equipment Stand delivers reliable performance and unmatched quality, ensuring seamless operations and peace of mind for culinary professionals.
Product Description
The John Boos GS6-2418SBK Equipment Stand is a meticulously engineered unit designed to meet the diverse needs of professional kitchens and food service establishments. Measuring 18 inches in width, 24 inches in depth, and 24 inches in height, it offers a compact yet robust solution for equipment support. The stand features a top made from 16/300 stainless steel, renowned for its durability and resistance to corrosion, which is vital for maintaining hygiene standards. The 1-1/2 inch high up-turn on the back and both sides ensures that equipment remains securely in place, preventing spills and enhancing safety. The stainless steel legs provide sturdy support, complemented by side and rear adjustable bracing for added stability. Equipped with bullet feet, the stand offers adaptability on uneven surfaces, ensuring a level workspace. Its knockdown (KD) construction facilitates easy assembly and transportation. NSF certification underscores its compliance with strict public health and safety standards, making it an invaluable asset for various segments within the food industry. Whether used in a bustling restaurant kitchen or a catering setup, the John Boos GS6-2418SBK Equipment Stand delivers reliable performance and unmatched quality, ensuring seamless operations and peace of mind for culinary professionals.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
