John Boos GS6-2418SSK Equipment Stand 18"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable 16/300 stainless steel top
- 18"W x 24"D x 24"H dimensions
- 1-1/2"H up-turn on back & sides
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The John Boos GS6-2418SSK Equipment Stand is an essential piece for professional kitchens, offering a compact and durable solution for supporting kitchen equipment. Measuring 18 inches in width, 24 inches in depth, and 24 inches in height, the stand is suitable for spaces where efficiency is crucial. The top surface is constructed from 16-gauge, 300-series stainless steel, which is known for its exceptional resistance to corrosion and ease of cleaning. This feature is especially valuable in environments that demand high sanitation standards. The top also includes a 1-1/2 inch up-turn on the back and both sides, effectively preventing equipment from sliding off the edges. The stand is supported by stainless steel legs and features an adjustable undershelf, providing additional storage and stability to accommodate various kitchen tools. The bullet feet ensure the stand remains level on uneven surfaces. This unit is shipped in a knock-down (KD) form for easy assembly and is certified by NSF and CSA-Sanitation, ensuring compliance with health and safety regulations. The John Boos GS6-2418SSK Equipment Stand is a versatile piece that is ideally suited for restaurants, catering services, and other foodservice operations seeking reliable and efficient kitchen support.
Product Description
The John Boos GS6-2418SSK Equipment Stand is an essential piece for professional kitchens, offering a compact and durable solution for supporting kitchen equipment. Measuring 18 inches in width, 24 inches in depth, and 24 inches in height, the stand is suitable for spaces where efficiency is crucial. The top surface is constructed from 16-gauge, 300-series stainless steel, which is known for its exceptional resistance to corrosion and ease of cleaning. This feature is especially valuable in environments that demand high sanitation standards. The top also includes a 1-1/2 inch up-turn on the back and both sides, effectively preventing equipment from sliding off the edges. The stand is supported by stainless steel legs and features an adjustable undershelf, providing additional storage and stability to accommodate various kitchen tools. The bullet feet ensure the stand remains level on uneven surfaces. This unit is shipped in a knock-down (KD) form for easy assembly and is certified by NSF and CSA-Sanitation, ensuring compliance with health and safety regulations. The John Boos GS6-2418SSK Equipment Stand is a versatile piece that is ideally suited for restaurants, catering services, and other foodservice operations seeking reliable and efficient kitchen support.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
