John Boos GS6-2424SBK Equipment Stand 24"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2424SBK  |  Item #: 372222  |  UPC #: 662969652319
$766.82 $1,744.00

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  • Durable 16/300 stainless steel top for long-lasting use
  • 24"W x 24"D x 24"H, compact and efficient design
  • 1-1/2"H up-turn on back & sides to prevent spills
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The John Boos GS6-2424SBK Equipment Stand is engineered for durability and optimal functionality, measuring 24 inches in width, depth, and height. It features a 16-gauge, 300-series stainless steel top, which is robust and resistant to corrosion, making it suitable for demanding environments. The top includes a 1-1/2 inch high up-turn on the back and both sides to prevent equipment from sliding off, ensuring safety and stability during use. Supporting its sturdy construction are stainless steel legs, complemented by side and rear adjustable bracing, offering additional structural integrity for various equipment needs. The inclusion of bullet feet allows for adjustment on uneven surfaces, providing stability and flexibility across different kitchen setups. This unit is knockdown (KD) for efficient transport and assembly, making it a versatile addition to any professional setting. Certified by NSF, it adheres to rigorous public health standards, aligning with the requirements of commercial kitchens. With its precise dimensions and high-quality materials, the John Boos GS6-2424SBK Equipment Stand is an essential component for different market segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where reliable support for heavy equipment is paramount.

More Details

Product Description

The John Boos GS6-2424SBK Equipment Stand is engineered for durability and optimal functionality, measuring 24 inches in width, depth, and height. It features a 16-gauge, 300-series stainless steel top, which is robust and resistant to corrosion, making it suitable for demanding environments. The top includes a 1-1/2 inch high up-turn on the back and both sides to prevent equipment from sliding off, ensuring safety and stability during use. Supporting its sturdy construction are stainless steel legs, complemented by side and rear adjustable bracing, offering additional structural integrity for various equipment needs. The inclusion of bullet feet allows for adjustment on uneven surfaces, providing stability and flexibility across different kitchen setups. This unit is knockdown (KD) for efficient transport and assembly, making it a versatile addition to any professional setting. Certified by NSF, it adheres to rigorous public health standards, aligning with the requirements of commercial kitchens. With its precise dimensions and high-quality materials, the John Boos GS6-2424SBK Equipment Stand is an essential component for different market segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where reliable support for heavy equipment is paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos GS6-2424SBK Equipment Stand 24"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$766.82 $1,744.00

The John Boos GS6-2424SBK Equipment Stand is engineered for durability and optimal functionality, measuring 24 inches in width, depth, and height. It features a 16-gauge, 300-series stainless steel top, which is robust and resistant to corrosion, making it suitable for demanding environments. The top includes a 1-1/2 inch high up-turn on the back and both sides to prevent equipment from sliding off, ensuring safety and stability during use. Supporting its sturdy construction are stainless steel legs, complemented by side and rear adjustable bracing, offering additional structural integrity for various equipment needs. The inclusion of bullet feet allows for adjustment on uneven surfaces, providing stability and flexibility across different kitchen setups. This unit is knockdown (KD) for efficient transport and assembly, making it a versatile addition to any professional setting. Certified by NSF, it adheres to rigorous public health standards, aligning with the requirements of commercial kitchens. With its precise dimensions and high-quality materials, the John Boos GS6-2424SBK Equipment Stand is an essential component for different market segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where reliable support for heavy equipment is paramount.