John Boos GS6-2430GSK Equipment Stand 30"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Heavy-duty 16/300 stainless steel top ensures durability
- 1-1/2" up-turn on back and sides prevents spillage
- Adjustable undershelf provides customizable storage space
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The John Boos GS6-2430GSK Equipment Stand is a versatile and robust addition to any professional kitchen, designed with precision to meet the rigorous demands of the food service industry. With dimensions of 30 inches in width, 24 inches in depth, and 24 inches in height, this stand provides a compact yet spacious platform suitable for a variety of equipment. Its top is crafted from 16/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for environments where sanitation and cleanliness are paramount. The 1-1/2 inch high up-turn on the back and both sides acts as a barrier, preventing spills and maintaining hygiene standards. This stand also features galvanized legs and an adjustable undershelf, allowing for customizable storage solutions to accommodate different kitchen setups. The bullet feet provide stability, ensuring the stand remains firm and steady even under heavy loads. Additionally, the unit is knockdown (KD) for convenient assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand meets stringent public health and safety standards. The John Boos GS6-2430GSK Equipment Stand is an indispensable asset for chefs and kitchen professionals seeking reliability and efficiency in their workspace.
Product Description
The John Boos GS6-2430GSK Equipment Stand is a versatile and robust addition to any professional kitchen, designed with precision to meet the rigorous demands of the food service industry. With dimensions of 30 inches in width, 24 inches in depth, and 24 inches in height, this stand provides a compact yet spacious platform suitable for a variety of equipment. Its top is crafted from 16/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for environments where sanitation and cleanliness are paramount. The 1-1/2 inch high up-turn on the back and both sides acts as a barrier, preventing spills and maintaining hygiene standards. This stand also features galvanized legs and an adjustable undershelf, allowing for customizable storage solutions to accommodate different kitchen setups. The bullet feet provide stability, ensuring the stand remains firm and steady even under heavy loads. Additionally, the unit is knockdown (KD) for convenient assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand meets stringent public health and safety standards. The John Boos GS6-2430GSK Equipment Stand is an indispensable asset for chefs and kitchen professionals seeking reliability and efficiency in their workspace.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
