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John Boos GS6-2430SBK Equipment Stand 30"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2430SBK  |  Item #: 372459  |  UPC #: 662969652326
$786.50 $1,790.00

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  • Durable 16/300 stainless steel top for longevity
  • 1-1/2"H up-turn on back & both sides for spill prevention
  • Compact 30"W x 24"D x 24"H size for space-saving
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2430SBK Equipment Stand is meticulously engineered for diverse professional kitchen environments, emphasizing both functionality and durability. With dimensions of 30"W x 24"D x 24"H, this equipment stand is an optimal choice for space-conscious kitchens requiring sturdy support for various culinary equipment. The top is constructed from high-grade 16/300 stainless steel, renowned for its resistance to corrosion and ease of maintenance, ensuring a lasting and hygienic workspace. The 1-1/2"H up-turn on the back and both sides prevents spills and equipment slippage, maintaining a tidy and efficient work area. The stand features robust stainless steel legs complemented by side and rear adjustable bracing, contributing to its stability and strength under heavy load. Additionally, it is designed with bullet feet, providing a solid and adjustable foundation that accommodates uneven flooring. The knockdown (KD) design facilitates straightforward assembly and disassembly, offering convenience for transport and storage. Certified by NSF, the John Boos GS6-2430SBK Equipment Stand meets strict standards for public health protection, making it a reliable asset for commercial kitchens, cafes, and catering services that demand high performance and assurance of quality in their equipment solutions.

More Details

Product Description

The John Boos GS6-2430SBK Equipment Stand is meticulously engineered for diverse professional kitchen environments, emphasizing both functionality and durability. With dimensions of 30"W x 24"D x 24"H, this equipment stand is an optimal choice for space-conscious kitchens requiring sturdy support for various culinary equipment. The top is constructed from high-grade 16/300 stainless steel, renowned for its resistance to corrosion and ease of maintenance, ensuring a lasting and hygienic workspace. The 1-1/2"H up-turn on the back and both sides prevents spills and equipment slippage, maintaining a tidy and efficient work area. The stand features robust stainless steel legs complemented by side and rear adjustable bracing, contributing to its stability and strength under heavy load. Additionally, it is designed with bullet feet, providing a solid and adjustable foundation that accommodates uneven flooring. The knockdown (KD) design facilitates straightforward assembly and disassembly, offering convenience for transport and storage. Certified by NSF, the John Boos GS6-2430SBK Equipment Stand meets strict standards for public health protection, making it a reliable asset for commercial kitchens, cafes, and catering services that demand high performance and assurance of quality in their equipment solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2430SBK Equipment Stand 30"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$786.50 $1,790.00

The John Boos GS6-2430SBK Equipment Stand is meticulously engineered for diverse professional kitchen environments, emphasizing both functionality and durability. With dimensions of 30"W x 24"D x 24"H, this equipment stand is an optimal choice for space-conscious kitchens requiring sturdy support for various culinary equipment. The top is constructed from high-grade 16/300 stainless steel, renowned for its resistance to corrosion and ease of maintenance, ensuring a lasting and hygienic workspace. The 1-1/2"H up-turn on the back and both sides prevents spills and equipment slippage, maintaining a tidy and efficient work area. The stand features robust stainless steel legs complemented by side and rear adjustable bracing, contributing to its stability and strength under heavy load. Additionally, it is designed with bullet feet, providing a solid and adjustable foundation that accommodates uneven flooring. The knockdown (KD) design facilitates straightforward assembly and disassembly, offering convenience for transport and storage. Certified by NSF, the John Boos GS6-2430SBK Equipment Stand meets strict standards for public health protection, making it a reliable asset for commercial kitchens, cafes, and catering services that demand high performance and assurance of quality in their equipment solutions.

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