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John Boos GS6-2430SSK Equipment Stand 30"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2430SSK  |  Item #: 372460  |  UPC #: 662969346270
$836.55 $1,907.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • 1-1/2" up-turn on back & both sides prevents spills
  • Stainless steel legs for sturdy support
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Description

Specifications

Reviews

Certifications

John Boos GS6-2430SSK Equipment Stand - This versatile equipment stand measures 30 inches in width, 24 inches in depth, and 24 inches in height, making it a compact yet robust solution for various commercial kitchen settings. The standout feature of this model is its 16-gauge, 300-series stainless steel top, designed for durability and resilience against the rigorous demands of food service environments. The top includes a 1-1/2 inch high up-turn on the back and both sides, ensuring that any equipment placed on the stand remains securely in place without the risk of sliding off. The stainless steel legs provide a strong and stable foundation, while the adjustable undershelf allows for additional storage customization to suit specific kitchen needs. It features bullet feet, enhancing stability on uneven surfaces. The stand is designed as "KD" (knock-down) to facilitate easy assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand meets stringent sanitation and safety standards, making it an ideal choice for restaurants, hotels, and other food service operations that prioritize hygiene and efficiency. The John Boos GS6-2430SSK Equipment Stand delivers both functionality and durability, catering to the diverse needs of various sectors within the hospitality industry.

More Details

Product Description

John Boos GS6-2430SSK Equipment Stand - This versatile equipment stand measures 30 inches in width, 24 inches in depth, and 24 inches in height, making it a compact yet robust solution for various commercial kitchen settings. The standout feature of this model is its 16-gauge, 300-series stainless steel top, designed for durability and resilience against the rigorous demands of food service environments. The top includes a 1-1/2 inch high up-turn on the back and both sides, ensuring that any equipment placed on the stand remains securely in place without the risk of sliding off. The stainless steel legs provide a strong and stable foundation, while the adjustable undershelf allows for additional storage customization to suit specific kitchen needs. It features bullet feet, enhancing stability on uneven surfaces. The stand is designed as "KD" (knock-down) to facilitate easy assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand meets stringent sanitation and safety standards, making it an ideal choice for restaurants, hotels, and other food service operations that prioritize hygiene and efficiency. The John Boos GS6-2430SSK Equipment Stand delivers both functionality and durability, catering to the diverse needs of various sectors within the hospitality industry.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2430SSK Equipment Stand 30"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$836.55 $1,907.00

John Boos GS6-2430SSK Equipment Stand - This versatile equipment stand measures 30 inches in width, 24 inches in depth, and 24 inches in height, making it a compact yet robust solution for various commercial kitchen settings. The standout feature of this model is its 16-gauge, 300-series stainless steel top, designed for durability and resilience against the rigorous demands of food service environments. The top includes a 1-1/2 inch high up-turn on the back and both sides, ensuring that any equipment placed on the stand remains securely in place without the risk of sliding off. The stainless steel legs provide a strong and stable foundation, while the adjustable undershelf allows for additional storage customization to suit specific kitchen needs. It features bullet feet, enhancing stability on uneven surfaces. The stand is designed as "KD" (knock-down) to facilitate easy assembly and transport. Certified by NSF and CSA-Sanitation, this equipment stand meets stringent sanitation and safety standards, making it an ideal choice for restaurants, hotels, and other food service operations that prioritize hygiene and efficiency. The John Boos GS6-2430SSK Equipment Stand delivers both functionality and durability, catering to the diverse needs of various sectors within the hospitality industry.

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