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John Boos GS6-2436GSK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2436GSK  |  Item #: 372727  |  UPC #: 662969643942
$702.22 $1,593.00

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  • Durable 16/300 stainless steel top for heavy-duty use
  • 1-1/2" up-turn on back and sides prevents spills
  • Adjustable galvanized undershelf for versatile storage
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2436GSK Equipment Stand is engineered for efficiency and durability in professional kitchen environments, measuring 36"W x 24"D x 24"H. Its top is constructed from 16-gauge, 300-series stainless steel, known for its resilience and ease of maintenance, with a 1-1/2"H up-turn on the back and both sides to contain spills and prevent items from falling off. This makes it particularly ideal for busy kitchens and food preparation areas where cleanliness and safety are paramount. The stand features galvanized legs, contributing to its sturdy structure, and an adjustable undershelf that provides additional storage versatility. The bullet feet ensure stability on uneven surfaces, enhancing the stand's reliability. The unit is knock-down (KD) for convenience in transport and assembly. It holds both NSF and CSA-Sanitation certifications, indicating its compliance with rigorous public health and safety standards, which is crucial for institutions where food safety is a priority, such as restaurants, cafeterias, and catering services. The John Boos GS6-2436GSK Equipment Stand serves as a robust and versatile solution for various food service operations, combining high-quality materials with functional design elements.

More Details

Product Description

The John Boos GS6-2436GSK Equipment Stand is engineered for efficiency and durability in professional kitchen environments, measuring 36"W x 24"D x 24"H. Its top is constructed from 16-gauge, 300-series stainless steel, known for its resilience and ease of maintenance, with a 1-1/2"H up-turn on the back and both sides to contain spills and prevent items from falling off. This makes it particularly ideal for busy kitchens and food preparation areas where cleanliness and safety are paramount. The stand features galvanized legs, contributing to its sturdy structure, and an adjustable undershelf that provides additional storage versatility. The bullet feet ensure stability on uneven surfaces, enhancing the stand's reliability. The unit is knock-down (KD) for convenience in transport and assembly. It holds both NSF and CSA-Sanitation certifications, indicating its compliance with rigorous public health and safety standards, which is crucial for institutions where food safety is a priority, such as restaurants, cafeterias, and catering services. The John Boos GS6-2436GSK Equipment Stand serves as a robust and versatile solution for various food service operations, combining high-quality materials with functional design elements.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2436GSK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$702.22 $1,593.00

The John Boos GS6-2436GSK Equipment Stand is engineered for efficiency and durability in professional kitchen environments, measuring 36"W x 24"D x 24"H. Its top is constructed from 16-gauge, 300-series stainless steel, known for its resilience and ease of maintenance, with a 1-1/2"H up-turn on the back and both sides to contain spills and prevent items from falling off. This makes it particularly ideal for busy kitchens and food preparation areas where cleanliness and safety are paramount. The stand features galvanized legs, contributing to its sturdy structure, and an adjustable undershelf that provides additional storage versatility. The bullet feet ensure stability on uneven surfaces, enhancing the stand's reliability. The unit is knock-down (KD) for convenience in transport and assembly. It holds both NSF and CSA-Sanitation certifications, indicating its compliance with rigorous public health and safety standards, which is crucial for institutions where food safety is a priority, such as restaurants, cafeterias, and catering services. The John Boos GS6-2436GSK Equipment Stand serves as a robust and versatile solution for various food service operations, combining high-quality materials with functional design elements.

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