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John Boos GS6-2436SBK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2436SBK  |  Item #: 294637  |  UPC #: 662969331146
$805.75 $1,835.00

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  • Sturdy 36"W x 24"D x 24"H design
  • 16/300 stainless steel top
  • 1-1/2" up-turn on back & sides
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2436SBK Equipment Stand is a versatile piece of equipment specifically designed for professional kitchens and food service environments. With dimensions of 36 inches wide, 24 inches deep, and 24 inches high, it offers a compact yet robust solution for supporting various kitchen appliances. Its top is crafted from 16-gauge, 300-series stainless steel, ensuring exceptional durability and resistance to corrosion, while the 1-1/2 inch high up-turn on the back and both sides prevents items from sliding off, providing additional safety and convenience. The stand is supported by sturdy stainless steel legs, and features side and rear adjustable bracing for enhanced stability, making it suitable for heavy-duty use. Bullet feet provide a stable base, and the knock-down (KD) design allows for easy assembly and transport. The John Boos GS6-2436SBK is NSF certified, which signifies its compliance with strict public health and safety standards, making it an ideal choice for commercial kitchens, restaurants, and catering services that prioritize hygiene and reliability. Its superior construction and practical design make it a valuable asset for any culinary operation looking to optimize their workspace efficiently and effectively.

More Details

Product Description

The John Boos GS6-2436SBK Equipment Stand is a versatile piece of equipment specifically designed for professional kitchens and food service environments. With dimensions of 36 inches wide, 24 inches deep, and 24 inches high, it offers a compact yet robust solution for supporting various kitchen appliances. Its top is crafted from 16-gauge, 300-series stainless steel, ensuring exceptional durability and resistance to corrosion, while the 1-1/2 inch high up-turn on the back and both sides prevents items from sliding off, providing additional safety and convenience. The stand is supported by sturdy stainless steel legs, and features side and rear adjustable bracing for enhanced stability, making it suitable for heavy-duty use. Bullet feet provide a stable base, and the knock-down (KD) design allows for easy assembly and transport. The John Boos GS6-2436SBK is NSF certified, which signifies its compliance with strict public health and safety standards, making it an ideal choice for commercial kitchens, restaurants, and catering services that prioritize hygiene and reliability. Its superior construction and practical design make it a valuable asset for any culinary operation looking to optimize their workspace efficiently and effectively.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2436SBK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$805.75 $1,835.00

The John Boos GS6-2436SBK Equipment Stand is a versatile piece of equipment specifically designed for professional kitchens and food service environments. With dimensions of 36 inches wide, 24 inches deep, and 24 inches high, it offers a compact yet robust solution for supporting various kitchen appliances. Its top is crafted from 16-gauge, 300-series stainless steel, ensuring exceptional durability and resistance to corrosion, while the 1-1/2 inch high up-turn on the back and both sides prevents items from sliding off, providing additional safety and convenience. The stand is supported by sturdy stainless steel legs, and features side and rear adjustable bracing for enhanced stability, making it suitable for heavy-duty use. Bullet feet provide a stable base, and the knock-down (KD) design allows for easy assembly and transport. The John Boos GS6-2436SBK is NSF certified, which signifies its compliance with strict public health and safety standards, making it an ideal choice for commercial kitchens, restaurants, and catering services that prioritize hygiene and reliability. Its superior construction and practical design make it a valuable asset for any culinary operation looking to optimize their workspace efficiently and effectively.

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