John Boos GS6-2436SSK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2436SSK  |  Item #: 294638  |  UPC #: 662969348311
$906.28 $2,070.00

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  • John Boos GS6-2436SSK Equipment Stand
  • 36"W x 24"D x 24"H dimensions
  • 16/300 stainless steel top for durability
  • View More Details
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The John Boos GS6-2436SSK Equipment Stand is an essential fixture for various professional kitchens and industrial spaces, precisely constructed with high-quality materials for durability and functionality. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is designed to support a substantial range of kitchen appliances and tools efficiently. The stand features a 16/300 stainless steel top, known for its superior resistance to corrosion and ease of cleaning, ideal for maintaining stringent hygiene standards in food service environments. Additionally, the top includes a 1-1/2 inch up-turn on the back and both sides, effectively containing any spills and ensuring a clean workspace. Supported by strong stainless steel legs, the equipment includes an adjustable undershelf, offering customizable storage solutions for kitchen essentials. The inclusion of bullet feet ensures stability on various surfaces, providing a reliable and steady base for heavy equipment. As a knockdown (KD) unit, it allows for convenient transport and assembly. The John Boos GS6-2436SSK is NSF certified, confirming it meets rigorous health and safety standards, while also achieving CSA-Sanitation compliance, making it an invaluable addition to any commercial kitchen seeking reliable, high-quality equipment solutions.

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Product Description

The John Boos GS6-2436SSK Equipment Stand is an essential fixture for various professional kitchens and industrial spaces, precisely constructed with high-quality materials for durability and functionality. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is designed to support a substantial range of kitchen appliances and tools efficiently. The stand features a 16/300 stainless steel top, known for its superior resistance to corrosion and ease of cleaning, ideal for maintaining stringent hygiene standards in food service environments. Additionally, the top includes a 1-1/2 inch up-turn on the back and both sides, effectively containing any spills and ensuring a clean workspace. Supported by strong stainless steel legs, the equipment includes an adjustable undershelf, offering customizable storage solutions for kitchen essentials. The inclusion of bullet feet ensures stability on various surfaces, providing a reliable and steady base for heavy equipment. As a knockdown (KD) unit, it allows for convenient transport and assembly. The John Boos GS6-2436SSK is NSF certified, confirming it meets rigorous health and safety standards, while also achieving CSA-Sanitation compliance, making it an invaluable addition to any commercial kitchen seeking reliable, high-quality equipment solutions.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-2436SSK Equipment Stand 36"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$906.28 $2,070.00

The John Boos GS6-2436SSK Equipment Stand is an essential fixture for various professional kitchens and industrial spaces, precisely constructed with high-quality materials for durability and functionality. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is designed to support a substantial range of kitchen appliances and tools efficiently. The stand features a 16/300 stainless steel top, known for its superior resistance to corrosion and ease of cleaning, ideal for maintaining stringent hygiene standards in food service environments. Additionally, the top includes a 1-1/2 inch up-turn on the back and both sides, effectively containing any spills and ensuring a clean workspace. Supported by strong stainless steel legs, the equipment includes an adjustable undershelf, offering customizable storage solutions for kitchen essentials. The inclusion of bullet feet ensures stability on various surfaces, providing a reliable and steady base for heavy equipment. As a knockdown (KD) unit, it allows for convenient transport and assembly. The John Boos GS6-2436SSK is NSF certified, confirming it meets rigorous health and safety standards, while also achieving CSA-Sanitation compliance, making it an invaluable addition to any commercial kitchen seeking reliable, high-quality equipment solutions.