John Boos GS6-2448SSK Equipment Stand 48"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2448SSK  |  Item #: 294640  |  UPC #: 662969366629
$961.89 $2,200.00

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  • Sturdy 16/300 stainless steel top for durability
  • 48"W x 24"D x 24"H for ample workspace
  • 1-1/2"H up-turn prevents spillage
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The John Boos GS6-2448SSK Equipment Stand is a versatile piece of equipment designed to meet the rigorous demands of commercial kitchens and food service environments. Measuring 48 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with a 16/300 stainless steel top, providing a robust and durable work surface. The 1-1/2-inch high up-turn on the back and both sides prevents items from rolling off, ensuring functionality and safety in bustling kitchen settings. Supported by stainless steel legs, this equipment stand features an adjustable undershelf, offering additional storage space for various kitchen tools and equipment. The stand is equipped with bullet feet for stability, and its knockdown (KD) design allows for convenient transport and assembly. The John Boos GS6-2448SSK is NSF and CSA-Sanitation certified, highlighting its adherence to strict sanitation and safety standards, making it an ideal choice for food service establishments prioritizing hygiene and reliability. This equipment stand's durable construction and practical design make it a valuable asset in various commercial kitchen setups, facilitating efficient workflow and organized space management.

More Details

Product Description

The John Boos GS6-2448SSK Equipment Stand is a versatile piece of equipment designed to meet the rigorous demands of commercial kitchens and food service environments. Measuring 48 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with a 16/300 stainless steel top, providing a robust and durable work surface. The 1-1/2-inch high up-turn on the back and both sides prevents items from rolling off, ensuring functionality and safety in bustling kitchen settings. Supported by stainless steel legs, this equipment stand features an adjustable undershelf, offering additional storage space for various kitchen tools and equipment. The stand is equipped with bullet feet for stability, and its knockdown (KD) design allows for convenient transport and assembly. The John Boos GS6-2448SSK is NSF and CSA-Sanitation certified, highlighting its adherence to strict sanitation and safety standards, making it an ideal choice for food service establishments prioritizing hygiene and reliability. This equipment stand's durable construction and practical design make it a valuable asset in various commercial kitchen setups, facilitating efficient workflow and organized space management.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos GS6-2448SSK Equipment Stand 48"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$961.89 $2,200.00

The John Boos GS6-2448SSK Equipment Stand is a versatile piece of equipment designed to meet the rigorous demands of commercial kitchens and food service environments. Measuring 48 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with a 16/300 stainless steel top, providing a robust and durable work surface. The 1-1/2-inch high up-turn on the back and both sides prevents items from rolling off, ensuring functionality and safety in bustling kitchen settings. Supported by stainless steel legs, this equipment stand features an adjustable undershelf, offering additional storage space for various kitchen tools and equipment. The stand is equipped with bullet feet for stability, and its knockdown (KD) design allows for convenient transport and assembly. The John Boos GS6-2448SSK is NSF and CSA-Sanitation certified, highlighting its adherence to strict sanitation and safety standards, making it an ideal choice for food service establishments prioritizing hygiene and reliability. This equipment stand's durable construction and practical design make it a valuable asset in various commercial kitchen setups, facilitating efficient workflow and organized space management.