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John Boos GS6-2460GSK Equipment Stand 60"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2460GSK  |  Item #: 374390  |  UPC #: 662969643980
$842.97 $1,922.00

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  • Durable 16/300 stainless steel top
  • 60"W x 24"D x 24"H for spacious storage
  • 1-1/2"H up-turn prevents spillage
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2460GSK Equipment Stand - 60"W x 24"D x 24"H is a meticulously designed unit that caters to the varied demands of the foodservice industry. With a top crafted from 16-gauge/300-series stainless steel, this equipment stand ensures durability and resistance to corrosion, making it suitable for both commercial kitchens and food preparation areas. The 1-1/2"H up-turn on the back and both sides of the stand prevents spills and keeps equipment securely placed, enhancing cleanliness and organization. Supported by galvanized legs and an adjustable undershelf, this stand offers additional storage flexibility and stability for different kitchen setups. The adjustable undershelf allows for customization based on storage needs, optimizing space efficiency. Equipped with bullet feet, the stand provides added stability on various surfaces. The knock-down (KD) design ensures easy assembly and transportability, making it a versatile choice for various culinary environments. Additionally, it is both NSF and CSA-Sanitation certified, affirming its compliance with health and safety standards. The John Boos GS6-2460GSK Equipment Stand is an indispensable asset for restaurants, caterers, and institutional kitchens that demand high-quality and practical solutions in their operations.

More Details

Product Description

The John Boos GS6-2460GSK Equipment Stand - 60"W x 24"D x 24"H is a meticulously designed unit that caters to the varied demands of the foodservice industry. With a top crafted from 16-gauge/300-series stainless steel, this equipment stand ensures durability and resistance to corrosion, making it suitable for both commercial kitchens and food preparation areas. The 1-1/2"H up-turn on the back and both sides of the stand prevents spills and keeps equipment securely placed, enhancing cleanliness and organization. Supported by galvanized legs and an adjustable undershelf, this stand offers additional storage flexibility and stability for different kitchen setups. The adjustable undershelf allows for customization based on storage needs, optimizing space efficiency. Equipped with bullet feet, the stand provides added stability on various surfaces. The knock-down (KD) design ensures easy assembly and transportability, making it a versatile choice for various culinary environments. Additionally, it is both NSF and CSA-Sanitation certified, affirming its compliance with health and safety standards. The John Boos GS6-2460GSK Equipment Stand is an indispensable asset for restaurants, caterers, and institutional kitchens that demand high-quality and practical solutions in their operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2460GSK Equipment Stand 60"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$842.97 $1,922.00

The John Boos GS6-2460GSK Equipment Stand - 60"W x 24"D x 24"H is a meticulously designed unit that caters to the varied demands of the foodservice industry. With a top crafted from 16-gauge/300-series stainless steel, this equipment stand ensures durability and resistance to corrosion, making it suitable for both commercial kitchens and food preparation areas. The 1-1/2"H up-turn on the back and both sides of the stand prevents spills and keeps equipment securely placed, enhancing cleanliness and organization. Supported by galvanized legs and an adjustable undershelf, this stand offers additional storage flexibility and stability for different kitchen setups. The adjustable undershelf allows for customization based on storage needs, optimizing space efficiency. Equipped with bullet feet, the stand provides added stability on various surfaces. The knock-down (KD) design ensures easy assembly and transportability, making it a versatile choice for various culinary environments. Additionally, it is both NSF and CSA-Sanitation certified, affirming its compliance with health and safety standards. The John Boos GS6-2460GSK Equipment Stand is an indispensable asset for restaurants, caterers, and institutional kitchens that demand high-quality and practical solutions in their operations.

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