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John Boos GS6-2460SSK Equipment Stand 60"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2460SSK  |  Item #: 294642  |  UPC #: 662969366636
$1,089.38 $2,498.00

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  • Durable 16/300 stainless steel top construction
  • 60"W x 24"D x 24"H dimensions for ample workspace
  • 1-1/2"H up-turn on back & sides to contain spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2460SSK Equipment Stand is a versatile and reliable addition to any commercial kitchen, offering a spacious 60"W x 24"D x 24"H platform for various culinary equipment. Constructed with a durable 16/300 stainless steel top, this stand ensures long-lasting performance, even in the most demanding environments. The 1-1/2"H up-turn on the back and both sides is designed to prevent equipment from sliding off, ensuring safety and stability during operation. Its stainless steel legs provide robust support, while the adjustable undershelf offers additional storage space for kitchen essentials, making it adaptable to different storage needs. Featuring bullet feet, the stand maintains stability on uneven surfaces, enhancing overall safety. The knock-down (KD) design allows for easy assembly and transportation, which is essential for dynamic kitchen settings. Certified by NSF and CSA-Sanitation, this equipment stand meets high standards of public health and safety. Its sleek and functional design makes it an ideal choice for restaurants, catering services, and other food service establishments looking for reliable, high-performance kitchen support. Whether used in fast-paced professional kitchens or smaller catering operations, the John Boos GS6-2460SSK Equipment Stand offers exceptional durability and practicality.

More Details

Product Description

The John Boos GS6-2460SSK Equipment Stand is a versatile and reliable addition to any commercial kitchen, offering a spacious 60"W x 24"D x 24"H platform for various culinary equipment. Constructed with a durable 16/300 stainless steel top, this stand ensures long-lasting performance, even in the most demanding environments. The 1-1/2"H up-turn on the back and both sides is designed to prevent equipment from sliding off, ensuring safety and stability during operation. Its stainless steel legs provide robust support, while the adjustable undershelf offers additional storage space for kitchen essentials, making it adaptable to different storage needs. Featuring bullet feet, the stand maintains stability on uneven surfaces, enhancing overall safety. The knock-down (KD) design allows for easy assembly and transportation, which is essential for dynamic kitchen settings. Certified by NSF and CSA-Sanitation, this equipment stand meets high standards of public health and safety. Its sleek and functional design makes it an ideal choice for restaurants, catering services, and other food service establishments looking for reliable, high-performance kitchen support. Whether used in fast-paced professional kitchens or smaller catering operations, the John Boos GS6-2460SSK Equipment Stand offers exceptional durability and practicality.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2460SSK Equipment Stand 60"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$1,089.38 $2,498.00

The John Boos GS6-2460SSK Equipment Stand is a versatile and reliable addition to any commercial kitchen, offering a spacious 60"W x 24"D x 24"H platform for various culinary equipment. Constructed with a durable 16/300 stainless steel top, this stand ensures long-lasting performance, even in the most demanding environments. The 1-1/2"H up-turn on the back and both sides is designed to prevent equipment from sliding off, ensuring safety and stability during operation. Its stainless steel legs provide robust support, while the adjustable undershelf offers additional storage space for kitchen essentials, making it adaptable to different storage needs. Featuring bullet feet, the stand maintains stability on uneven surfaces, enhancing overall safety. The knock-down (KD) design allows for easy assembly and transportation, which is essential for dynamic kitchen settings. Certified by NSF and CSA-Sanitation, this equipment stand meets high standards of public health and safety. Its sleek and functional design makes it an ideal choice for restaurants, catering services, and other food service establishments looking for reliable, high-performance kitchen support. Whether used in fast-paced professional kitchens or smaller catering operations, the John Boos GS6-2460SSK Equipment Stand offers exceptional durability and practicality.

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