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John Boos GS6-2472GSK Equipment Stand 72"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-2472GSK  |  Item #: 375392  |  UPC #: 662969643997
$934.09 $2,135.00

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  • 72"W x 24"D x 24"H size for ample equipment space
  • 16/300 stainless steel top for durability
  • 1-1/2"H up-turn on back & sides to prevent spills
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Description

Specifications

Reviews

Certifications

The John Boos GS6-2472GSK Equipment Stand is a versatile piece designed for optimal utility in various commercial settings. With dimensions of 72"W x 24"D x 24"H, this equipment stand is engineered to support a range of kitchen appliances and equipment securely. It boasts a 16/300 stainless steel top, providing a sturdy and corrosion-resistant surface that ensures longevity and reliability. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and preventing equipment from sliding off. The stand's galvanized legs and adjustable undershelf add to the structural integrity while permitting customizable storage solutions for different user needs. Equipped with bullet feet, it offers stability and ease of installation in any kitchen layout. The unit is designed as knock-down (KD) for convenient assembly and transport. This equipment stand meets NSF and CSA-Sanitation standards, attesting to its compliance with food safety and sanitation requirements, making it an ideal choice for culinary professionals seeking durable and hygienic solutions. Whether used in a bustling restaurant, a catering service, or an institutional kitchen, the John Boos GS6-2472GSK Equipment Stand delivers dependable performance tailored to industry demands.

More Details

Product Description

The John Boos GS6-2472GSK Equipment Stand is a versatile piece designed for optimal utility in various commercial settings. With dimensions of 72"W x 24"D x 24"H, this equipment stand is engineered to support a range of kitchen appliances and equipment securely. It boasts a 16/300 stainless steel top, providing a sturdy and corrosion-resistant surface that ensures longevity and reliability. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and preventing equipment from sliding off. The stand's galvanized legs and adjustable undershelf add to the structural integrity while permitting customizable storage solutions for different user needs. Equipped with bullet feet, it offers stability and ease of installation in any kitchen layout. The unit is designed as knock-down (KD) for convenient assembly and transport. This equipment stand meets NSF and CSA-Sanitation standards, attesting to its compliance with food safety and sanitation requirements, making it an ideal choice for culinary professionals seeking durable and hygienic solutions. Whether used in a bustling restaurant, a catering service, or an institutional kitchen, the John Boos GS6-2472GSK Equipment Stand delivers dependable performance tailored to industry demands.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos GS6-2472GSK Equipment Stand 72"W X 24"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$934.09 $2,135.00

The John Boos GS6-2472GSK Equipment Stand is a versatile piece designed for optimal utility in various commercial settings. With dimensions of 72"W x 24"D x 24"H, this equipment stand is engineered to support a range of kitchen appliances and equipment securely. It boasts a 16/300 stainless steel top, providing a sturdy and corrosion-resistant surface that ensures longevity and reliability. The top features a 1-1/2"H up-turn on the back and both sides, effectively containing spills and preventing equipment from sliding off. The stand's galvanized legs and adjustable undershelf add to the structural integrity while permitting customizable storage solutions for different user needs. Equipped with bullet feet, it offers stability and ease of installation in any kitchen layout. The unit is designed as knock-down (KD) for convenient assembly and transport. This equipment stand meets NSF and CSA-Sanitation standards, attesting to its compliance with food safety and sanitation requirements, making it an ideal choice for culinary professionals seeking durable and hygienic solutions. Whether used in a bustling restaurant, a catering service, or an institutional kitchen, the John Boos GS6-2472GSK Equipment Stand delivers dependable performance tailored to industry demands.

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