John Boos GS6-3015GSK Equipment Stand 15"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable 16/300 stainless steel top
- 15"W x 30"D x 24"H dimensions
- 1-1/2"H up-turn on back & sides
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The John Boos GS6-3015GSK equipment stand is expertly crafted for diverse industry needs, offering a compact yet robust solution for equipment placement. With dimensions of 15"W x 30"D x 24"H, this stand is designed to fit seamlessly into various kitchen and workspace configurations. The top is constructed from 16-gauge 300-series stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An up-turn of 1-1/2" on the back and both sides prevents equipment slippage and protects surrounding surfaces, making it especially valuable for maintaining organization in busy environments. The galvanized legs provide sturdy support, complemented by an adjustable undershelf that offers additional storage flexibility, tailored to accommodate different equipment sizes. Bullet feet enhance stability and adaptability to uneven surfaces, ensuring safety and reliability in operation. The stand is knockdown (KD) and easy to assemble, making it a convenient choice for varied settings. Certified by NSF and CSA-Sanitation, it adheres to high standards of hygiene and safety, essential for food service applications. The John Boos GS6-3015GSK equipment stand is a versatile, reliable addition to any professional kitchen, supporting efficient workflow and optimal space utilization.
Product Description
The John Boos GS6-3015GSK equipment stand is expertly crafted for diverse industry needs, offering a compact yet robust solution for equipment placement. With dimensions of 15"W x 30"D x 24"H, this stand is designed to fit seamlessly into various kitchen and workspace configurations. The top is constructed from 16-gauge 300-series stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An up-turn of 1-1/2" on the back and both sides prevents equipment slippage and protects surrounding surfaces, making it especially valuable for maintaining organization in busy environments. The galvanized legs provide sturdy support, complemented by an adjustable undershelf that offers additional storage flexibility, tailored to accommodate different equipment sizes. Bullet feet enhance stability and adaptability to uneven surfaces, ensuring safety and reliability in operation. The stand is knockdown (KD) and easy to assemble, making it a convenient choice for varied settings. Certified by NSF and CSA-Sanitation, it adheres to high standards of hygiene and safety, essential for food service applications. The John Boos GS6-3015GSK equipment stand is a versatile, reliable addition to any professional kitchen, supporting efficient workflow and optimal space utilization.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
