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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos GS6-3015GSK Equipment Stand 15"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

John Boos  |  MFG #: GS6-3015GSK  |  Item #: 294645  |  UPC #: 0662969414122
Item: #294645

Technical details
Manufacturer John Boos
Model Number GS6-3015GSK
Manufacturer Part # GS6-3015GSK
Top Gauge 16 Gauge Top
Height 19 - 24" High
Top Construction Stainless Steel Top
Width (side - side) 12" - 23" Wide
Base Construction Galvanized Base
Depth (front - back) 25 - 30" Deep
Height 24"
Width 15"
Depth 30"
Weight 36 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos GS6-3015GSK equipment stand is expertly crafted for diverse industry needs, offering a compact yet robust solution for equipment placement. With dimensions of 15"W x 30"D x 24"H, this stand is designed to fit seamlessly into various kitchen and workspace configurations. The top is constructed from 16-gauge 300-series stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An up-turn of 1-1/2" on the back and both sides prevents equipment slippage and protects surrounding surfaces, making it especially valuable for maintaining organization in busy environments. The galvanized legs provide sturdy support, complemented by an adjustable undershelf that offers additional storage flexibility, tailored to accommodate different equipment sizes. Bullet feet enhance stability and adaptability to uneven surfaces, ensuring safety and reliability in operation. The stand is knockdown (KD) and easy to assemble, making it a convenient choice for varied settings. Certified by NSF and CSA-Sanitation, it adheres to high standards of hygiene and safety, essential for food service applications. The John Boos GS6-3015GSK equipment stand is a versatile, reliable addition to any professional kitchen, supporting efficient workflow and optimal space utilization.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos GS6-3015GSK Equipment Stand 15"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides

$276.10 $840.00

The John Boos GS6-3015GSK equipment stand is expertly crafted for diverse industry needs, offering a compact yet robust solution for equipment placement. With dimensions of 15"W x 30"D x 24"H, this stand is designed to fit seamlessly into various kitchen and workspace configurations. The top is constructed from 16-gauge 300-series stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An up-turn of 1-1/2" on the back and both sides prevents equipment slippage and protects surrounding surfaces, making it especially valuable for maintaining organization in busy environments. The galvanized legs provide sturdy support, complemented by an adjustable undershelf that offers additional storage flexibility, tailored to accommodate different equipment sizes. Bullet feet enhance stability and adaptability to uneven surfaces, ensuring safety and reliability in operation. The stand is knockdown (KD) and easy to assemble, making it a convenient choice for varied settings. Certified by NSF and CSA-Sanitation, it adheres to high standards of hygiene and safety, essential for food service applications. The John Boos GS6-3015GSK equipment stand is a versatile, reliable addition to any professional kitchen, supporting efficient workflow and optimal space utilization.