John Boos GS6-3015SBK Equipment Stand 15"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable 16/300 stainless steel top for long-lasting use
- 15"W x 30"D x 24"H size fits compact spaces
- 1-1/2"H up-turn prevents spills on back & sides
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The John Boos GS6-3015SBK Equipment Stand stands out with its precise dimensions of 15 inches in width, 30 inches in depth, and 24 inches in height, making it a compact yet sturdy choice for supporting various kitchen equipment. The top is constructed from high-quality 16/300 stainless steel, renowned for its durability and corrosion resistance, ensuring this stand can withstand the rigors of commercial kitchen environments. A distinctive feature is the 1.5-inch high up-turn on the back and both sides, which helps contain spills and prevents items from slipping off, adding a layer of safety and cleanliness to your kitchen operations. The equipment stand is supported by robust stainless steel legs, which provide stability and reliability. It includes side and rear adjustable bracing, allowing for enhanced structural integrity and customization based on specific needs. The bullet feet ensure a stable footing on uneven surfaces. The stand comes in a knock-down (KD) format, facilitating easier shipping and assembly. Certified by NSF, this equipment stand meets stringent public health standards, making it a trustworthy component of your kitchen setup. Its compact size and sturdy construction make it a practical choice for food service businesses looking for reliable equipment support.
Product Description
The John Boos GS6-3015SBK Equipment Stand stands out with its precise dimensions of 15 inches in width, 30 inches in depth, and 24 inches in height, making it a compact yet sturdy choice for supporting various kitchen equipment. The top is constructed from high-quality 16/300 stainless steel, renowned for its durability and corrosion resistance, ensuring this stand can withstand the rigors of commercial kitchen environments. A distinctive feature is the 1.5-inch high up-turn on the back and both sides, which helps contain spills and prevents items from slipping off, adding a layer of safety and cleanliness to your kitchen operations. The equipment stand is supported by robust stainless steel legs, which provide stability and reliability. It includes side and rear adjustable bracing, allowing for enhanced structural integrity and customization based on specific needs. The bullet feet ensure a stable footing on uneven surfaces. The stand comes in a knock-down (KD) format, facilitating easier shipping and assembly. Certified by NSF, this equipment stand meets stringent public health standards, making it a trustworthy component of your kitchen setup. Its compact size and sturdy construction make it a practical choice for food service businesses looking for reliable equipment support.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
