John Boos GS6-3015SSK Equipment Stand 15"W X 30"D X 24"H 16/300 Stainless Steel Top With 1-1/2"H Up-turn On Back & Both Sides
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- Durable stainless steel top for heavy-duty use
- 1-1/2"H up-turn keeps items secure
- Stainless steel legs for stability
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The John Boos GS6-3015SSK Equipment Stand is a versatile and sturdy addition to any professional kitchen or foodservice establishment, measuring 15 inches in width, 30 inches in depth, and 24 inches in height. This equipment stand is meticulously crafted with a 16/300 stainless steel top that ensures durability and resistance to corrosion. The top features a 1-1/2-inch high up-turn on the back and both sides, effectively preventing any spillage or equipment from sliding off, which is essential for maintaining cleanliness and safety in busy kitchen environments. The stand is supported by robust stainless steel legs that provide stability and longevity under heavy use. An adjustable undershelf offers additional storage space, allowing for organized and efficient use of kitchen space. The inclusion of bullet feet aids in leveling the stand on uneven surfaces, ensuring a secure and steady work area. Designed to be knock-down (KD) for easy assembly and installation, this equipment stand meets NSF and CSA-Sanitation standards, highlighting its compliance with public health and safety requirements. The John Boos GS6-3015SSK Equipment Stand is a reliable and adaptable solution for chefs and kitchen professionals seeking quality and functionality in their culinary operations.
Product Description
The John Boos GS6-3015SSK Equipment Stand is a versatile and sturdy addition to any professional kitchen or foodservice establishment, measuring 15 inches in width, 30 inches in depth, and 24 inches in height. This equipment stand is meticulously crafted with a 16/300 stainless steel top that ensures durability and resistance to corrosion. The top features a 1-1/2-inch high up-turn on the back and both sides, effectively preventing any spillage or equipment from sliding off, which is essential for maintaining cleanliness and safety in busy kitchen environments. The stand is supported by robust stainless steel legs that provide stability and longevity under heavy use. An adjustable undershelf offers additional storage space, allowing for organized and efficient use of kitchen space. The inclusion of bullet feet aids in leveling the stand on uneven surfaces, ensuring a secure and steady work area. Designed to be knock-down (KD) for easy assembly and installation, this equipment stand meets NSF and CSA-Sanitation standards, highlighting its compliance with public health and safety requirements. The John Boos GS6-3015SSK Equipment Stand is a reliable and adaptable solution for chefs and kitchen professionals seeking quality and functionality in their culinary operations.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
